No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Grilled Yogurt Buttermilk Chicken (Gluten-Free)

Celiac.com 07/28/2015 - Chicken is marinated in yogurt, buttermilk and herbs, then grilled outside for a tangy, tender treat that's sure to make a bit hit at your next grill session.

Photo: CC: Adams S.Ingredients:

  • 12 cloves of fresh garlic
  • 2 whole chickens
  • 3 cups buttermilk
  • 1 cup fresh whole milk yogurt
  • ½ cup fresh rosemary, gently crushed
  • ½ cup fresh thyme, minced
  • ½ cup fresh oregano, chopped, or 1 tablespoon dried oregano
  • ½ tablespoon onion powder
  • kosher salt
  • freshly ground pepper
  • vegetable oil, for grilling

Directions:
Combine buttermilk, yogurt, onion powder, garlic, herbs, 2 tablespoons salt, and 2 teaspoons pepper.

Clean and cut each chicken into 8 pieces, then divide between two large plastic food storage bags. Add marinade to each bag, and move chicken around until it's well-coated.

Seal the bag and refrigerate for at least 4 hours or overnight, turning chicken occasionally.

Ads by Google:

Remove chicken from refrigerator 30 minutes before grilling.

Heat grill to medium with direct and indirect heat zones. Brush grates with oil.

Remove chicken from marinade, and pat dry with paper towels and place on a plate. Discard marinade.

Grill breast halves, thighs, and drumsticks, skin side down, over direct heat for about 10 minutes.

Flip, move to cooler grill area, and cook, covered, about 10-15 minutes, until an instant-read thermometer inserted into the thickest part of thighs registers 165F.

Grill wings over direct heat, turning as needed, until cooked through, about 15 minutes.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


If I were you I would get back on gluten and get the full celiac blood test done. It includes TTG IGA and IGG, DGP IGA and IGG, EMA, and IGA. You need to be consuming gluten for a negative to be valid. It only takes one positive result to get a gastroenterologist to do the endoscopy/biopsies. You...

I'm a 28 year old female who has battled a mystery illness for 8 months now. It started with a trip to South America last November, when I was in perfect health. I spent 8 days there, and on the last day both my traveling companion and I got what we thought was traveler's diarrhea. It only l...

I presented the exact same way as your daughter, only I was 46 years old at the time. I also have a double DQ-2 gene and that means it will be more severe...which you already know and I already know, from experience. My weight and height were about the same and I was down to 92 pounds at diagn...

I have a very similar if not worse bipoloar mind trips to aspartame as gluten complete Mr. Hyde yelling, punching walls, snapping 180 difference in personality.

HA, just following up Still feeling groovy and remember faces.