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Tomorrow's Nutrition SunFiber Gluten-Free Invisible Fiber

For several days now I've been using SunFiber, which is a proprietary gluten-free invisible fiber made by Tomorrow's Nutrition, and the effects are noteworthy.

Tomorrow's Nutrition SunFiber Gluten-Free Invisible FiberMy doctor recently recommended that I increase my daily fiber intake to help reduce my total cholesterol levels, and at around the same time some samples of SunFiber arrived for me to try out. Going on the assumption that the timing of these two things may not be a coincidence, I decided to begin using SunFiber for this purpose.

According to information about the product provided by Tomorrow's Nutrition, SunFiber contains 6 grams of clinically proven, clear and grit-free soluable fiber, and it is also a proven prebiotic. It also helps to control the glycemic index of foods, which is an added bonus.

What I really like about SunFiber is that it is totally tasteless, and is a superfine powder that quickly seems to dissolve in any liquid, and it doesn't change the flavor or color of the drink. I really dislike all of the artificial colors and flavors contained in many common fiber supplements, and SunFiber doesn't contain anything except their fiber and guar gum.

I've already seen a vast improvement in regularity, and expect to see an improvement on my next cholesterol check. I'd recommend SunFiber for many reasons, but especially because it is a very clean and easy to take fiber supplement.

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For more info visit: www.tomorrowsnutrition.com.

 

 

 

 

Review written by Scott Adams.

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1 Response:

 
Mary Thorpe
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
20 Jul 2015 2:06:21 PM PDT
It would have been helpful to tell us what SunFiber is. From their website I learned that "Sunfiber is a galactomannan based soluble dietary fiber made from hydrolyzed guar gum."




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Hi! My daughter is 19 was diagnosed at age 16. It took about 12-18 month s for her to fully heal from the damage and feel "normal" again. Also because of the damage done she had reactions to dairy, so you may want to try no or minimum dairy until youre fully healed. Just a suggestion. Hope you start feeling well soon!

Hi yall! New to this blog, but really glad it exists because I have lots of questions. First off, I'm Allie! I'm 17 and newly diagnosed Celiac after about 3 years of searching for answers. I initially went gluten-free on the recommendation of a friend, I felt better in about a month and then my pediatric gastroenterologist had me do the gluten challenge, and my symptoms were the worst they have ever been, and ones I barely noticed before became very present. I did the biopsy and was diagnosed, it's been about 2 weeks and my symptoms are still pretty bad, although my diet has no known sources of gluten or cross contamination. Wondering if anyone has any input on healing post gluten challenge, any tips or how long it took for you would be quite helpful! Thanks

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