No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Gluten-free Sesame Chicken

Celiac.com 08/11/2015 - Sesame chicken is a big favorite with American diners. It's also a dish I generally avoid at restaurants, due to gluten concerns.

Fortunately, sesame chicken is pretty easy to make. Here's a recipe for delicious gluten-free sesame chicken that comes together easily, and will have your guests smiling.

The finished sesame chicken. Photo: CC--Stephen DepoloIngredients:

  • 2 pounds boneless, skinless chicken breasts, cut into pieces
  • 3 tablespoons potato starch or tapioca flour
  • 2 tablespoons sesame oil
  • 1 tablespoon canola or safflower oil
  • 3 garlic cloves, minced
  • 2-3 tablespoons toasted sesame seeds
  • 1 tablespoon gluten-free soy sauce, or tamari
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • ½ cup chicken stock
  • ½ teaspoon salt
  • ½ teaspoons pepper

Directions:
Heat oven to 400 degrees F.

In a bowl, whisk together chicken stock, brown sugar, 1 tablespoon sesame oil, garlic cloves, soy sauce and vinegar. Set aside.

Heat a large oven-proof skillet over medium-high heat.

Ads by Google:

Toss chicken with salt, pepper and tapioca flour or potato starch.

Add olive oil and 1 tablespoon sesame oil to skillet, and once hot, add chicken in a single layer.

Cook until seared and golden on one side, then turn and cook until golden again, about 2-3 minutes. Remove chicken onto a paper towel as it finishes cooking.

Pour chicken stock mixture over top and toss to coat, then turn off heat.

Place skillet in oven and bake at 400 degrees F for 15–20 minutes, until sizzling hot.

Remove and top with sesame seeds.

Serve with choice and brown or white rice.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • Sweet and Sour Chicken (Gluten-Free) This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.... [READ MORE]
  • Pork Spring Rolls (Gluten-Free) This recipe comes to us from Nisla Whetstone.... [READ MORE]
  • Orange Chicken Coating (for 2 pounds boneless chicken pieces, skinned): 3 large egg whites 1 cup cornstarch ¼ teaspoon cayenne ½ teaspoon baking soda Oil ½ cup plus Other Ingredients: 1 ½ teaspoon salt White pepper 1 tablespoon minced ginger root 1 teaspoon minced garlic 1 dash crushed hot red chilies ¼ cup chopped green onions 1 tablespoon rice wine ¼ cup water 1 teaspoon sesame oil Orange Sauce (mix in bowl): 1 ½ tablespoon gluten-free soy sauce 1 ½ tablespoon water 5 tablespoons sugar 5 tablespoons rice vinegar Directions: Beat egg whites until frothy.... [READ MORE]
  • Pineapple Chicken (Gluten-Free) This recipe comes to us from Valerie Wells.... [READ MORE]


1 Response:

 
regina
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
16 Mar 2017 4:21:23 PM PDT
Tastes nothing like sesame chicken. I am very disappointed!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Well I suppose they don't want my money.

Thank you for the clarification on thyroid and parathyroid. I was too tired to look it up last night. I am not jittery and don't consume a lot of caffeine. 1 zipfizz has less caffeine in it than a cup of coffee. And I just started back up coffee yes, but it's about half a cup a day. That I d...

Totally understandable and respectable. Like an addict who can't be helped until they want to be...

So glad that you have improved on the gluten-free diet. Your posting is going to inspire a Newbie! ?

I think you might be okay: http://www.cureceliacdisease.org/faq/would-taking-steroids-cause-the-blood-tests-to-be-inaccurate/ Make sure you have been on a gluten diet for at least two weeks prior to the endoscopy. If you went Gluten Free, tell your GI.