No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Gluten-free Sesame Chicken

Celiac.com 08/11/2015 - Sesame chicken is a big favorite with American diners. It's also a dish I generally avoid at restaurants, due to gluten concerns.

Fortunately, sesame chicken is pretty easy to make. Here's a recipe for delicious gluten-free sesame chicken that comes together easily, and will have your guests smiling.

The finished sesame chicken. Photo: CC--Stephen DepoloIngredients:

  • 2 pounds boneless, skinless chicken breasts, cut into pieces
  • 3 tablespoons potato starch or tapioca flour
  • 2 tablespoons sesame oil
  • 1 tablespoon canola or safflower oil
  • 3 garlic cloves, minced
  • 2-3 tablespoons toasted sesame seeds
  • 1 tablespoon gluten-free soy sauce, or tamari
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • ½ cup chicken stock
  • ½ teaspoon salt
  • ½ teaspoons pepper

Directions:
Heat oven to 400 degrees F.

In a bowl, whisk together chicken stock, brown sugar, 1 tablespoon sesame oil, garlic cloves, soy sauce and vinegar. Set aside.

Heat a large oven-proof skillet over medium-high heat.

Ads by Google:

Toss chicken with salt, pepper and tapioca flour or potato starch.

Add olive oil and 1 tablespoon sesame oil to skillet, and once hot, add chicken in a single layer.

Cook until seared and golden on one side, then turn and cook until golden again, about 2-3 minutes. Remove chicken onto a paper towel as it finishes cooking.

Pour chicken stock mixture over top and toss to coat, then turn off heat.

Place skillet in oven and bake at 400 degrees F for 15–20 minutes, until sizzling hot.

Remove and top with sesame seeds.

Serve with choice and brown or white rice.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • Sweet and Sour Chicken (Gluten-Free) This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.... [READ MORE]
  • Pork Spring Rolls (Gluten-Free) This recipe comes to us from Nisla Whetstone.... [READ MORE]
  • Orange Chicken Coating (for 2 pounds boneless chicken pieces, skinned): 3 large egg whites 1 cup cornstarch ¼ teaspoon cayenne ½ teaspoon baking soda Oil ½ cup plus Other Ingredients: 1 ½ teaspoon salt White pepper 1 tablespoon minced ginger root 1 teaspoon minced garlic 1 dash crushed hot red chilies ¼ cup chopped green onions 1 tablespoon rice wine ¼ cup water 1 teaspoon sesame oil Orange Sauce (mix in bowl): 1 ½ tablespoon gluten-free soy sauce 1 ½ tablespoon water 5 tablespoons sugar 5 tablespoons rice vinegar Directions: Beat egg whites until frothy.... [READ MORE]
  • Pineapple Chicken (Gluten-Free) This recipe comes to us from Valerie Wells.... [READ MORE]


1 Response:

 
regina
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
16 Mar 2017 4:21:23 PM PST
Tastes nothing like sesame chicken. I am very disappointed!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I have had rolling food intolerance issues and stuff crop up for years....but this time it was seemly triggered by a cold. I got a cold this weekend standard fever, stuffy nose, coughing gunk up, head pressure, random dizzy spells etc. Anyway I was eating on my chia seed rotation before getting ...

Thinking I saw this earlier on another post....anyway I do have a thought on this. I get little blood blisters and sores in my mouth, and on my tongue from things I ended with allergies to. With celiac being a autoimmune disease it can sometimes effect your immune system, like make you more prone...

Hi been diagnosed as celiac over 2 years ago have a bad episode at present with tongue and swollen sore nose looks like little blisters has anyone else had these symptoms and if so what made it stop please any advise would be fab

As mentioned above is true, I used to love fruit I got other AI diseases and some other issues that prevent me from eating fruit but I am a freak lol. ANYWAY since your new I will link you the newbie 101 threads. I would be more concerned with hidden gluten in your old condiment filled with crum...

Some people can be asymptomatic, I know a few celiacs like this. Needless to say, this doesn't mean that gluten isn't still wreaking havoc in your intestines.