No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Gluten-free Sesame Chicken

Celiac.com 08/11/2015 - Sesame chicken is a big favorite with American diners. It's also a dish I generally avoid at restaurants, due to gluten concerns.

Fortunately, sesame chicken is pretty easy to make. Here's a recipe for delicious gluten-free sesame chicken that comes together easily, and will have your guests smiling.

The finished sesame chicken. Photo: CC--Stephen DepoloIngredients:

  • 2 pounds boneless, skinless chicken breasts, cut into pieces
  • 3 tablespoons potato starch or tapioca flour
  • 2 tablespoons sesame oil
  • 1 tablespoon canola or safflower oil
  • 3 garlic cloves, minced
  • 2-3 tablespoons toasted sesame seeds
  • 1 tablespoon gluten-free soy sauce, or tamari
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • ½ cup chicken stock
  • ½ teaspoon salt
  • ½ teaspoons pepper

Directions:
Heat oven to 400 degrees F.

In a bowl, whisk together chicken stock, brown sugar, 1 tablespoon sesame oil, garlic cloves, soy sauce and vinegar. Set aside.

Heat a large oven-proof skillet over medium-high heat.

Ads by Google:

Toss chicken with salt, pepper and tapioca flour or potato starch.

Add olive oil and 1 tablespoon sesame oil to skillet, and once hot, add chicken in a single layer.

Cook until seared and golden on one side, then turn and cook until golden again, about 2-3 minutes. Remove chicken onto a paper towel as it finishes cooking.

Pour chicken stock mixture over top and toss to coat, then turn off heat.

Place skillet in oven and bake at 400 degrees F for 15–20 minutes, until sizzling hot.

Remove and top with sesame seeds.

Serve with choice and brown or white rice.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • Sweet and Sour Chicken (Gluten-Free) This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.... [READ MORE]
  • Pork Spring Rolls (Gluten-Free) This recipe comes to us from Nisla Whetstone.... [READ MORE]
  • Orange Chicken Coating (for 2 pounds boneless chicken pieces, skinned): 3 large egg whites 1 cup cornstarch ¼ teaspoon cayenne ½ teaspoon baking soda Oil ½ cup plus Other Ingredients: 1 ½ teaspoon salt White pepper 1 tablespoon minced ginger root 1 teaspoon minced garlic 1 dash crushed hot red chilies ¼ cup chopped green onions 1 tablespoon rice wine ¼ cup water 1 teaspoon sesame oil Orange Sauce (mix in bowl): 1 ½ tablespoon gluten-free soy sauce 1 ½ tablespoon water 5 tablespoons sugar 5 tablespoons rice vinegar Directions: Beat egg whites until frothy.... [READ MORE]
  • Pineapple Chicken (Gluten-Free) This recipe comes to us from Valerie Wells.... [READ MORE]


1 Response:

 
regina
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
16 Mar 2017 4:21:23 PM PDT
Tastes nothing like sesame chicken. I am very disappointed!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hi David, there are 3 different conditions basically: Celiac disease, non celiac gluten sensitivity and wheat allergy. Celiac disease - blood tests: Gliadin IgG Gliadin IgA Endomysium IgG Endomysium IgA ttg IgG ttG IgA total IgA - this is not a celia...

Is non-celiac wheat sensitivity a persistent condition? A team of researchers recently set out to assess how many patients with a diagnosis of non-celiac wheat sensitivity (NCWS) still experienced symptoms of wheat sensitivity after an average follow-up time of 99 months. Using data collected fr...

Well, the biopsy came back just plain old reflux/esophagitis. No EoE. This is reassuring in some ways for me. I didn't really want to give up ice cream! I hope that a gluten-free diet clears up your symptoms for you. For me, I guess it's just no evening snacking, less coffee, smaller meals. ...

Curious, has anyone had, as a symptom, periods of being incredibly thirsty, even though you've been drinking plenty of water? Sometimes I feel dehydrated. I don't have diabetes, I do know that can be a symptom of that condition.

Hi, wasn't sure where to really put this. UK website Coeliac Sanctuary do travel cards in 44 languages which are all professionally translated and credit card sized, wristbands for Coeliac and Gluten Intolerance and a gluten free recipe calendar. They are UK based but ship internationally too. A...