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YummySnacks are Gluten-Free Snacks Made with Real-food Ingredients

After years of watching her two children become junk food addicts, YummyHealth founder Lisa Goldbaum started searching for healthier snack options that her kids would actually enjoy eating without a fight. She was disappointed to find that most so-called "healthy" snacks on the market contain as much sugar and processed starch as the regular commercial varieties, while the truly healthy snacks weren't appetizing to kids.

YummySnacksThis inspired Lisa, a former journalist, to investigate creating what would eventually become YummySnacks®—snacks made with real-food ingredients that are better for kids but still taste great and can be swapped in for their favorite junk.

YummySnack® Bars™ are the "better-than-candy" bars. They're made of wholesome, natural ingredients like flaxseed, coconut, natural peanut butter and cocoa—yet still taste like your kids' favorite candy bars! This is why we love them and we know you will too:

Ads by Google:

  • Gluten-free
  • Low Sugar
  • High fiber
  • Protein
  • Omega 3s
  • All YummySnack® products are made of real ingredients with absolutely nothing artificial!
  • All natural colors and flavors
  • No high-fructose corn syrup
  • No artificial preservatives
  • No trans fats or hydrogenated oils

To ensure that YummySnacks® are up to kid standards, she runs every product by the "Yumsters Panel," which includes her own kids as well as those of family, friends and neighbors!

Lisa hopes that with YummySnack products she will be able to greatly increase parents' awareness nationally of how critical it is to reduce their kids' sugar and processed starch intake—and how mmuch easier it can be when you have yummy-but-healthier options on hand!

For more information, visit www.yummyhealth.com

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Hi! My daughter is 19 was diagnosed at age 16. It took about 12-18 month s for her to fully heal from the damage and feel "normal" again. Also because of the damage done she had reactions to dairy, so you may want to try no or minimum dairy until youre fully healed. Just a suggestion. Hope you start feeling well soon!

Hi yall! New to this blog, but really glad it exists because I have lots of questions. First off, I'm Allie! I'm 17 and newly diagnosed Celiac after about 3 years of searching for answers. I initially went gluten-free on the recommendation of a friend, I felt better in about a month and then my pediatric gastroenterologist had me do the gluten challenge, and my symptoms were the worst they have ever been, and ones I barely noticed before became very present. I did the biopsy and was diagnosed, it's been about 2 weeks and my symptoms are still pretty bad, although my diet has no known sources of gluten or cross contamination. Wondering if anyone has any input on healing post gluten challenge, any tips or how long it took for you would be quite helpful! Thanks

Might want to look into a keto diet, I have UC on top of celiacs and keto is working great Yeah I have major nerve and brain issues with gluten, gluten ataxia with nerve issues and brain issues. Seems to cause my body to attack my brain and nerve system. My brain stumbles fogs, and starts looping, the confusion causes me to become really irritable, I call it going Mr Hyde. Like my mind will start looping constantly on thoughts and not move driving me literally mad, or it used to. Now days it is primary the numbness anger but the gut issues and sometimes random motor loss limit me motionless to the floor now days for the duration of the major anger effects. Used to be a lot more mental then painful gut. I did a mental trauma post on it on while back where I came out about all my mental issues with gluten.

^^^^^^ good info, tips and tricks^^^^^^^^^ yes, crumbs will make you sick. also, breathing flour/pancake mix, etc that is in the air because eventually, you're going to swallow some.

Hello I was diagnosed Dec 15 of last year and went totally gluten-free the next day. I actually got worse before I got better - it's a steep learning curve - but now, 4 1/2 months later I'm finally seeing improvement. Hang in there.