No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Gluten-free Ale Glazed Citrus Chicken with Arugula

Celiac.com 08/18/2015 - Want to take a sharp turn at the intersection of Boring and Dinner? Want to move rapidly to a new, more exciting suppertime destination? Got some chicken? Gluten-free beer? Oranges, maybe a lemon? Great!

Got some greens? Better? Arugula? Better still. Here's what you do:

The finished glazed chicken. Photo: JeffreyWIngredients:

  • 1½-2 pounds boneless chicken thighs/drumsticks
  • ½ cup of your favorite gluten-free beer (the darker the better)
  • ⅓ cup freshly squeezed orange juice
  • 3 tablespoons orange marmalade
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon freshly grated lemon zest
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Arugula and Oranges

  • 6 cups baby arugula
  • ½ red onion, thinly sliced
  • 1 tangerine or sweet orange, peeled, segmented
  • 3 tablespoons olive oil
  • 1 tablespoon freshly squeeze orange juice
  • 2 teaspoons red wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons slivered almonds, toasted

Directions:
Heat oven to 375F.

Combine ¼ cup of beer, orange juice, marmalade, zest and garlic in a small saucepan over medium heat.

Whisk until the mixture comes to a boil, then reduce heat to medium-low and simmer 5-7 minutes, or until it begins to thicken slightly.

Ads by Google:

Heat a large cast iron skillet over medium high heat and add the olive oil.

Season the chicken with the salt and pepper and add it to the skillet, searing on both sides until deeply golden, about 2 to 3 minutes per side.

After the second side is seared, add the ¼ cup of beer to the skillet and use a wooden spoon to scrape away bits from the bottom of the pan.

Keep the bits, pour in the orange mixture and turn off the heat.

Place the chicken in the oven uncovered and bake for 20 minutes.

Every 5 minutes or so, baste the chicken with glaze from the bottom of the pan.

Serve with steamed rich and greens.

Gluten-Free Arugula Salad with Oranges

Combine arugula, tangerine and onion in a large bowl with a pinch of salt and pepper. Whisk together the oil, juice, vinegar, salt and pepper until combined, then pour half on the greens and toss well to coat. Save the mixture for extra dressing if desired. Sprinkle the almonds on the salad and toss again. Serve immediately with the chicken.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


We are going to try to make our own this year, but I've seen some great gingerbread houses made out of graham crackers. There are plenty of gluten-free graham crackers out there--Pamela's are nice and sturdy for building! If you make your own, the nice thing is that you don't have to worry whethe...

Symptoms from many illnesses often overlap, so you can not diagnose celiac disease based on them (not to mention that there are over 200 possible symptoms). Best to get a simple blood test. Learn more about testing: http://www.cureceliacdisease.org/screening/

I have eaten the Southwest chicken salad at McDonald's many times, with the grilled chicken and no chips. I have celiac disease, and have no problems with this salad. It's a stand by for me when traveling.

That sense of your thoughts being in a non productive loop is a classic depression symptom I can certainly recognise! The good news is that those patterns you can fall into you can also train yourself to get out of. Some of the best results come from Cognitive Behavioural Therapy or CB...

Hi Lex, First step would be to eliminate celiac. Gluten is well established as the cause of celiac. If you eliminate celiac but still react to gluten foods then it becomes trickier. Non Celiac Gluten sensitivity NCGS is still not universally accepted and there are differing views on whe...