No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Stir Fried Shrimp with Peppers and Sweet Chili Sauce (Gluten-Free)

Celiac.com 08/27/2015 - Here's a great twist on standard vegetable stir-fry that will elicit smiles around the dinner table. Serve it with steamed jasmine or white rice, or with our Really Good Chinese-style Fried Rice.

Photo: CC--AlphaIngredients:

  • 1 pound shrimp, cleaned and deveined
  • 1 garlic clove
  • ½ red bell pepper, deseeded and sliced into small wedges
  • ½ green bell pepper, de-seeded and sliced into small wedges
  • ⅓-½ cup sweet chili sauce
  • ⅓ cup cashews, halved
  • 2 tablespoons olive oil
  • ½ teaspoon sesame oil
  • fresh cilantro sprigs, as garnish
  • 2 limes, cut to wedges, as garnish

Directions:
In a large, wide skillet warm the olive oil over moderate heat.

Add minced garlic and sauté until fragrant, about 30 seconds.

Add sesame oil and peppers and sauté about 1 minute or so.

Ads by Google:

Add the shrimp and sauté about 3-5 minutes until shrimp are pink and cooked though. Remove from the pan. Drain away any liquid in pan.

Add the sweet chili sauce.

Cook until warmed through. Add more chili sauce, as desired.

Top with some cashews, cilantro and fresh lime wedges to taste.

Serve with rice.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



1 Response:

 
Ida
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
29 Aug 2015 9:12:39 PM PDT
This recipe doesn't appear to be GF which is a plus.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


We freeze portions in a regular freezer zip lock bag.

That sounds good. Do you have a machine that seals without air or do you just use bags? Is it possible to buy bags only? I remembered the other type of froz food I sometimes get - Saffron Road.

You can always check to see how long the lab order lasts, if you'd like to continue eating gluten longer.

Might be something else in there, perhaps he ate something else with gluten, something was mixed in the chips, the chips were flavored or in a snack mix with pretzels. I get that way with gluten, but the last 2 times the gut issues render me unable to argue like that but I do go Mr. Hyde like =. ...

I hate to say it and be Mr. Negative ass here. But I had this exact same thought about having kids, I do not wish any kids I have to have my AI issues, and decided I would wait a few decades if need be for the new gene editing things they are working on so we can have them changed. Call me crazy.