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    Jefferson Adams
    Jefferson Adams

    Stir Fried Shrimp with Peppers and Sweet Chili Sauce (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 08/27/2015 - Here's a great twist on standard vegetable stir-fry that will elicit smiles around the dinner table. Serve it with steamed jasmine or white rice, or with our Really Good Chinese-style Fried Rice.

    Photo: CC--AlphaIngredients:

    • 1 pound shrimp, cleaned and deveined
    • 1 garlic clove
    • ½ red bell pepper, deseeded and sliced into small wedges
    • ½ green bell pepper, de-seeded and sliced into small wedges
    • ⅓-½ cup sweet chili sauce
    • ⅓ cup cashews, halved
    • 2 tablespoons olive oil
    • ½ teaspoon sesame oil
    • fresh cilantro sprigs, as garnish
    • 2 limes, cut to wedges, as garnish

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    Directions:
    In a large, wide skillet warm the olive oil over moderate heat.

    Add minced garlic and sauté until fragrant, about 30 seconds.

    Add sesame oil and peppers and sauté about 1 minute or so.

    Add the shrimp and sauté about 3-5 minutes until shrimp are pink and cooked though. Remove from the pan. Drain away any liquid in pan.

    Add the sweet chili sauce.

    Cook until warmed through. Add more chili sauce, as desired.

    Top with some cashews, cilantro and fresh lime wedges to taste.

    Serve with rice.



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    Guest Ida

    This recipe doesn't appear to be gluten-free which is a plus.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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