No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Roasted Shrimp with Garlic Chive Butter (Gluten-Free)

Celiac.com 09/08/2015 - Here's a quick little shrimp recipe that will dress things up nicely for your next meal, without making you work too hard.

Buttery, garlicky shrimp await some chives. Photo: CC--David MurrayPerfect with drinks before dinner, these shrimp are quickly roasted and then paired with Parmesan chive butter for a tasty snack with just the right amount of flair.

Ingredients:

  • 2 pounds raw, peeled and deveined shrimp
  • 6 tablespoons unsalted butter, at room temperature
  • ¼ cup freshly grated parmesan
  • 3 cloves garlic, minced
  • 3 tablespoons fresh chopped chives
  • 1¼ teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • additional fresh chives for sprinkling

Directions:
Heat oven to 425 degrees F.

Combine butter, garlic, chives and pinch of salt together in a small bowl, and mix to combine.

Ads by Google:

Place butter on a piece of plastic wrap, shaping it into a ball or a log and wrapping it up. Set in the fridge to harden.

Add shrimp to a large baking dish.

Cover in salt, pepper and olive oil, tossing to coat.

Roast for 10-12 minutes until pink, remove from the oven.

Remove and slice garlic chive butter over top.

Top with Parmesan, as desired, and more chives, then serve immediately.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hello. I was wondering what flavor the potato chips were. Some flavors have dairy in them, like sour cream and onion, or ranch, or cheese. Sometimes people with Celiac Disease develop an intolerance, or even an allergy, to dairy which can affect behavior, too. Some chips have flavor enha...

I think this site is a far better source of info and support than any of the Facebook groups I've seen. Its certainly been a great help to me. I found that too much web surfing on some other sites including Facebook just made things more difficult, there are either sites pushing commercial soluti...

Looks like this soup does contain gluten: https://www.chilis.com/docs/Chilis-Allergen-Generic.pdf The page that lists gluten free options does not show the enchilada soup as being gluten free (scroll down a few pages).

Okay, you ordered it online. What does the ingredient label say? I did not even know they made a canned or packaged soup? Or did you order online and picked it up at the restaurant? Maybe there is no gluten at all. Maybe they only use masa flour (corn) as the soup base.

I ordered it online and it was an accident. The store is now closed and the internet is not offering any solutions. The customer service helpline is useless.