24097 Roasted Shrimp with Garlic Chive Butter (Gluten-Free) - Celiac.com
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Roasted Shrimp with Garlic Chive Butter (Gluten-Free)

Celiac.com 09/08/2015 - Here's a quick little shrimp recipe that will dress things up nicely for your next meal, without making you work too hard.

Buttery, garlicky shrimp await some chives. Photo: CC--David MurrayPerfect with drinks before dinner, these shrimp are quickly roasted and then paired with Parmesan chive butter for a tasty snack with just the right amount of flair.

Ingredients:

  • 2 pounds raw, peeled and deveined shrimp
  • 6 tablespoons unsalted butter, at room temperature
  • ¼ cup freshly grated parmesan
  • 3 cloves garlic, minced
  • 3 tablespoons fresh chopped chives
  • 1¼ teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • additional fresh chives for sprinkling

Directions:
Heat oven to 425 degrees F.

Combine butter, garlic, chives and pinch of salt together in a small bowl, and mix to combine.

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Place butter on a piece of plastic wrap, shaping it into a ball or a log and wrapping it up. Set in the fridge to harden.

Add shrimp to a large baking dish.

Cover in salt, pepper and olive oil, tossing to coat.

Roast for 10-12 minutes until pink, remove from the oven.

Remove and slice garlic chive butter over top.

Top with Parmesan, as desired, and more chives, then serve immediately.

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Yes but...

I didn't read that far. Yikes... A hefty dose of perspective in that one. For anyone reading this is the post:

Hi! I'm new to the Celiac world. I have been gluten free for around seven months, but still seem to get glutened on a regular basis. I have been sick since January '16 and think that is when it triggered, but I didn't realize until October what it was. By that time I was pregnant with my little boy who is due in June. I also have an almost 4 year old daughter. I am really torn and wondering if I need to really be tested? I have very strong suspicions that I am a true celiac because my aunt has been diagnosed. Part of me says it doesn't matter, just live gluten free and assume you are, but the other part says I need to get tested so I know if my kids are at risk. So far my daughter is fine. She was grain free until after her first birthday, I plan on doing the same with my son. But I also don't want them to suffer the way I have. What would you do? The reason I don't want to get tested is I don't want to start eating it again and feel terrible while I have little kids, last year was so hard and I just want to get strong again. I also plan to bf for a few years and don't necessarily think it's a good idea to eat gluten while bf right? Thank you!

Welcome too! Sorry to hear you're suffering now. If you can nail the diet you should improve. You should also think about vitamin supplements. There's a good chance that you're suffering from one or more deficiencies as a result of the affects of celiac on your intestine's capacity to draw nutrients from your food. A good multi vitamin is a must, just make sure its gluten free and see if your doctor can refer you to a dietician as Lochella's has.

Oh I had heard his name and read some stuff about him but hadn't come across this video! Thanks!!