Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Gluten-free Chicken Francese

    Reviewed and edited by a celiac disease expert.

    Celiac.com 10/06/2015 - Want a quick, easy, delicious dinner that will turn corners without wearing you down? This recipe delivers a gluten-free version of Chicken Francese that is sure to please. In cooking, "Francese" is Italian for "French-style." Basically, it's a stripped down chicken Marsala. Enjoy!

    Delicious chicken Francese. Photo: CC--KimIngredients:

    • 4 boneless, skinless chicken breasts pounded thin
    • ¼ cup cornstarch, tapioca or potato starch
    • ½ stick butter
    • ¼ cup dry white wine
    • ¼ cup chicken broth
    • Juice of half a lemon
    • ½ teaspoon fresh thyme minced
    • Salt and pepper to taste

    Celiac.com Sponsor (A12):
    Directions:
    Dredge chicken cutlets in cornstarch, tapioca, or potato starch, and shake away any excess.

    Melt butter in skillet over medium heat; add chicken.

    Cook about 5 minutes each side until golden brown.

    Remove chicken and set aside.

    Into the same pan, add wine, broth, lemon juice, salt, thyme, and pepper, and whisk until blended. Adjust sauce thickness as desired with water or additional cornstarch.

    Bring to boil then return chicken to pan. Lower heat and cook about 5 minutes.

    Serve with rice, or roasted potatoes.

     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest Pamela Erickson

    Guest Pamela Erickson

    Posted

    This was an excellent article but when I went to print the recipe, I could not get it all on one sheet of paper. If the photo was just a little smaller, that would have happened. Please consider this. I hate to waste paper and take up so much room in my binder for two lines…..

    Link to comment
    Share on other sites
    Guest admin
    This was an excellent article but when I went to print the recipe, I could not get it all on one sheet of paper. If the photo was just a little smaller, that would have happened. Please consider this. I hate to waste paper and take up so much room in my binder for two lines…..

    On all printers I've seen there is an option to "fit content to media" which would make it fit on the paper.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    3 lb. Chicken, cut up
    ½ Cup gluten-free Flour Mix
    1 Teaspoon Salt
    1/8 Teaspoon Black Pepper
    ¼ Cup Olive Oil
    1 Medium Onion
    ½ lb. Mushrooms Fresh Sliced
    1 Clove Garlic, minced
    1 Celery stalk thinly sliced
    2 Carrots, thinly sliced
    1 Teaspoon Dried basil
    1 Teaspoon Dried oregano
    4 14 ½ oz. Cans crushed Italian plum tomatoes undrained
    1 Can Olives, sliced, drained
    4 oz Tomato Puree
    ½ Cup Red Wine
    1 lb. gluten-free Vermicelli or Angel Hair pasta
    Dust the chicken with gluten-free flour, which has had the salt and pepper well mixed. Sauté in Olive Oil until Golden Brown. Move to plate with paper towels to drain. Pour off remaining oil. Place drained chicken back in pan, Add remaining ingredients, cover and s...
    Scott Adams
    This recipe comes to us from Diane Wilson.
    12 oz. Chicken breast, cut into chunks.
    ½ cup chopped onion
    1 cup chicken broth, add more as desired
    1 can diced tomatoes
    1 ½ cups instant rice
    1 can French cut green beans
    1/8 teaspoon garlic powder
    1 tablespoon cilantro or to taste
    2 pinches basil
    Spray skillet with cooking spray or use butter or oil. Fry chicken and onion 3 minutes or until chicken is no longer pink. Stir in broth and tomatoes and spices. Bring to boil, stir in rice and beans. Simmer 5 minutes. Remove from heat, let stand 3 minutes covered. Serve with grated parmesan cheese if desired.
    OR (my method): bake chicken, drain, cut into chunks. Cook rice in half broth, half water instead of all water in microwave. Mix everything is ...
    Scott Adams
    Ingredients:
    2 tablespoons olive oil
    1 cup red onions chopped
    pinch of sea salt
    pinch of fresh ground black pepper
    4 cups sliced mushrooms
    2 cups cooked diced chicken breast
    3 garlic cloves
    1 cup Arborio rice
    4 cups gluten-free chicken broth stock (homemade is best)
    2 roasted red peppers, skins removed, and chopped
    ¼ cup green onions
    2 teaspoon fresh thyme
    ¼ cup fresh grated Parmesan cheese Directions:
    Use a bit of oil to sauté onions, then add salt and pepper. Add mushrooms, chicken and garlic and sauté for several minutes. Add rice and a bit more oil , then add ½ cup of stock and mix until rice absorbs it. Continue cooking until no more stock left (about 20 minutes), then remove from heat and add rest of ingredients and serve.
    Destiny Stone
    Chicken Piccata (Gluten-Free)
    This chicken piccata recipe is a classic dish which is naturallygluten-free and grain-free. This recipe is perfectly accompanied withrice and vegetables for a balanced and delicious meal.
    Ingredients:
    (Serves 4)

    4 boneless, skinless, organic, hormone-free, gluten-free chicken breast halves 1 cup raw almonds or ground almond meal ¼ cup grated parmesan cheese 1 teaspoon sea salt 2/3 teaspoon freshly ground black pepper 4 tablespoons olive oil 4 tablespoons unsalted butter – use divided ½ cup dry white wine or gluten-free chicken stock 3 tablespoons freshly squeezed lemon juice ¼ cup capers in brine, drained ¼ cup fresh parsley, chopped Additional lemons for garnish and serving Directions:
    Lay a piece of plastic wrap on a work surface, place a chicken breas...

  • Recent Activity

    1. trents
      - trents replied to Kmd2024's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Isolated DPG-Iga

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the...
    2. knitty kitty
      - knitty kitty replied to Richard1973's topic in Related Issues & Disorders
      3

      Dehydration, dry skin and full body tingling when overheating

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    3. Soleihey
      - Soleihey posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Lymph nodes

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    4. Kmd2024
      - Kmd2024 replied to Kmd2024's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Isolated DPG-Iga

      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    5. Scott Adams
      - Scott Adams replied to Aussienae's topic in Coping with Celiac Disease
      61

      Constant low back, abdominal and pelvic pain!

      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748
    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Popular Now

    • Kmd2024
      5
      Isolated DPG-Iga

      By Kmd2024
      Started

    • Nicola flaherty
      4
      Feeling unwell for years

      By Nicola flaherty
      Started

    • ItchyHell
      4
      Itch Relief for dermatitis herpetiformis

      By ItchyHell
      Started

    • MMH13
      20
      Not Sure What to Think

      By MMH13
      Started

    • SuzanneL
      13
      Weak Positive Test

      By SuzanneL
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...