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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Smoked Salmon New Year's Dip (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 12/29/2015 - Great dips are as indispensible to the holidays as glad tidings and good cheer! This smoked samlon dip is sure to be a hit at your next party snackfest. 

    Photo: CC--Laurel FIngredients:

    • 8 ounces cream cheese, at room temperature
    • 4 ounces smoked salmon, minced
    • ½ cup sour cream
    • 1 tablespoon freshly squeezed lemon juice
    • 1 tablespoon minced fresh dill
    • 2 teaspoons minced chives
    • 1 teaspoon prepared horseradish, drained
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper

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    Directions:
    Whisk the cream cheese in a bowl until smooth.

    Add the sour cream, lemon juice, dill, chives, horseradish, salt and pepper, and mix.

    Add the smoked salmon and mix well.

    Chill and serve with cucumber rounds, gluten-free crackers, or with pieces of toasted gluten-free bread and/ or gluten-free crackers.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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