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Three Bakers Gluten-Free Bread

One of the toughest things about purging gluten from your diet is the change in taste you'll undoubtedly experience. Since gluten-free breads are baked without the benefit of the almost magical baking properties of gluten, finding a practical – and tasty – substitute can certainly be be a challenge. While many celiacs are gifted enough to tackle gluten-free baking on their own, there are many more of us who prefer to leave the baking to the pros and lucky for us there are experienced bakers mass producing some excellent choices.

So, what makes a good gluten free bread?

Three Bakers

Ads by Google:

  • It's Moist
  • It's Not Bland (in Fact, it's Tasty!)
  • Doesn't Need to Be Toasted to Be Edible
  • It Won't Fall Apart
  • It's Packed with Nutrients


If you've been living gluten-free for a while, you know it's hard to find gluten-free products in conventional grocery stores, and really hard to find gluten-free products that are great tasting and healthy. At Three Bakers all of our products are baked with a commitment to your health as well as your taste buds. Three Bakers products are: certified gluten-free by the Gluten Intolerance Group (GIG), made with all natural ingredients, made with whole grains and a great source of fiber. Additionally, we use all non-GMO ingredients, and keep our salt and sugars as low as possible. We hope you'll try out Three Bakers brand and give your seal of approval.

For more info visit our site.

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2 Responses:

 
Tina
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said this on
08 Feb 2016 8:33:19 AM PDT
Three Baker's Bread "Ancient Grains" is excellent! It's one of the best. I've only found it in Kroger's.

 
Bon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
08 Feb 2016 4:25:34 PM PDT
I haven't tried their bread yet, but will. Their name used to be The Grainless Baker and they made excellent GF Graham Crackers. I really miss those, I wish they would make them again!




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VSL #3 is safe and powerful probiotic. You get it at Costco in pharmacy or online. Metamucil is too hard on my system too. Psyllium husk is easier on the system and I tolerated it a little better. It did nothing for my husband because it was too gentle for him.

You might want to have your GI test for SIBO. Similar gut symptoms, common in celiacs, often agrivated by probiotics because you are adding more microbes to the overgrowth (FYI, the overgrowth is typically good bacteria is the wrong place). That's one of the next things they look for in a celiac still having symptoms.

thank you i will look for it. i was switching around ( culturelle, walgreens probiotic, walgreens probiotic with enzymes, just plain digestive enzymes) so, i know what you mean. at that point, i couldn't tell what was messing with my gut and what wasn't bothering me. ima try those, and *just* those and see how it goes. thanx again!

I found that I did not have enough iodine in my diet... so I take a Kelp pill... every day or so... I use Kosher salt and Pink Salt... so I need the iodine... I am shocked by what my ankles look like... I was always swollen... If you can eat shellfish... you should not have any issues with this...