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    Jefferson Adams
    Jefferson Adams

    Roasted Tomato Salsa (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 08/02/2016 - Fresh salsa may be king of summer snacking, but roasted salsa is definitely the queen. After the sun goes down, this roasted salsa will be sure to have hungry snackers smiling.

    Ingredients:

    • 4 vine-ripened tomatoes, quartered
    • 2 ripe tomatillos
    • 1 large yellow onion, cut into wedges
    • 6 garlic cloves, peeled
    • 1-3 Serrano chili peppers, stemmed, de-seeded (use less for milder salsa)
    • 2 teaspoons salt
    • 1 teaspoon cumin
    • ¼ cup cilantro leaves
    • ¼ cup vegetable oil
    • 1 tablespoon fresh lime juice, from one lime, plus more if needed

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    Directions:
    Lightly oil a large cast iron skillet, and heat to medium high.

    Place the tomatoes, tomatillos, onions, garlic, and Serrano chile peppers in the pan and heat, turning until they are softened and charred, about 10 minutes or so. You can also do this under the broiler.

    Transfer the softened and charred vegetables and pan juices to a food processor.

    Add one Serrano pepper here, and add others as desired after tasting.

    Add the salt and cumin and pulse until just slightly chunky.

    Add the cilantro and fresh lime juice, and pulse until the cilantro is well-chopped.

    Adjust seasoning with salt and more lime juice, as desired.

    Serve warm or at room temperature.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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