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The Original Cakerie's Inspired by Happiness

Launched by The Original Cakerie in Fall 2014, Inspired by Happiness brings decadent, better-for-you dessert options and exceptional eating experiences to consumers across North America. Desserts are made using only the highest-quality ingredients, and Inspired by Happiness is committed to ensuring that these ingredients include natural flavors, no artificial colors and trans fat, and that all facilities are Kosher and BRC-certified. Inspired by Happiness is also certified gluten-free by the Gluten-Free Certification Program (The National Foundation for Celiac Awareness).

"Dessert is that special time after a meal that brings people together, and our mission is to create decadent, gluten-free cakes that everyone can enjoy," said Doris Bitz, VP Retail Sales & Marketing, The Original Cakerie. "We made an old time-favorite, Cravin' for Cookies & Cream, because at Inspired by Happiness, we believe everyone should have delicious cakes that taste homemade and meet their dietary needs. We are redefining the expectations for how great gluten-free can taste, and our cakes are something everyone can enjoy together – because that’s what dessert is about. Being together."

Ads by Google:

Cravin’ for Cookies & Cream Layered Cake, along with its counterparts, Dreamin’ of Strawberries White Chocolate Shortcake and Dreamin’ of Chocolate Dark and White Chocolate Layer Cake, sets a new standard for gluten-free, giving dessert the decadence it deserves with irresistible flavors, a homemade taste and amazing, moist textures.

Find them in the in-store bakery section of retail grocery chains and supermarkets such as Kroger, Ralphs, Fred Meyer, Publix, Jewel, Super Target, Hannaford, Price Chopper and many more, and will be available nationwide over the next several weeks.

For more information about Inspired by Happiness, visit our Web site .

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1 Response:

 
Kay2
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Sep 2016 6:58:13 AM PDT
I've had the dark and white chocolate layer cake and it was awesome. Everyone eating it agreed that it was an excellent dessert cake. Surprisingly, for gluten free, it wasn't too pricey. About $11 for a cake that serves 6 nice size pieces. It was worth that to not have to bake it.




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There is also a celiac center at UCLA - Dr Weiss

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