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The Original Cakerie's Inspired by Happiness

Launched by The Original Cakerie in Fall 2014, Inspired by Happiness brings decadent, better-for-you dessert options and exceptional eating experiences to consumers across North America. Desserts are made using only the highest-quality ingredients, and Inspired by Happiness is committed to ensuring that these ingredients include natural flavors, no artificial colors and trans fat, and that all facilities are Kosher and BRC-certified. Inspired by Happiness is also certified gluten-free by the Gluten-Free Certification Program (The National Foundation for Celiac Awareness).

"Dessert is that special time after a meal that brings people together, and our mission is to create decadent, gluten-free cakes that everyone can enjoy," said Doris Bitz, VP Retail Sales & Marketing, The Original Cakerie. "We made an old time-favorite, Cravin' for Cookies & Cream, because at Inspired by Happiness, we believe everyone should have delicious cakes that taste homemade and meet their dietary needs. We are redefining the expectations for how great gluten-free can taste, and our cakes are something everyone can enjoy together – because that’s what dessert is about. Being together."

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Cravin’ for Cookies & Cream Layered Cake, along with its counterparts, Dreamin’ of Strawberries White Chocolate Shortcake and Dreamin’ of Chocolate Dark and White Chocolate Layer Cake, sets a new standard for gluten-free, giving dessert the decadence it deserves with irresistible flavors, a homemade taste and amazing, moist textures.

Find them in the in-store bakery section of retail grocery chains and supermarkets such as Kroger, Ralphs, Fred Meyer, Publix, Jewel, Super Target, Hannaford, Price Chopper and many more, and will be available nationwide over the next several weeks.

For more information about Inspired by Happiness, visit our Web site .

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1 Response:

 
Kay2
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Sep 2016 6:58:13 AM PDT
I've had the dark and white chocolate layer cake and it was awesome. Everyone eating it agreed that it was an excellent dessert cake. Surprisingly, for gluten free, it wasn't too pricey. About $11 for a cake that serves 6 nice size pieces. It was worth that to not have to bake it.




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VSL #3 is safe and powerful probiotic. You get it at Costco in pharmacy or online. Metamucil is too hard on my system too. Psyllium husk is easier on the system and I tolerated it a little better. It did nothing for my husband because it was too gentle for him.

You might want to have your GI test for SIBO. Similar gut symptoms, common in celiacs, often agrivated by probiotics because you are adding more microbes to the overgrowth (FYI, the overgrowth is typically good bacteria is the wrong place). That's one of the next things they look for in a celiac still having symptoms.

thank you i will look for it. i was switching around ( culturelle, walgreens probiotic, walgreens probiotic with enzymes, just plain digestive enzymes) so, i know what you mean. at that point, i couldn't tell what was messing with my gut and what wasn't bothering me. ima try those, and *just* those and see how it goes. thanx again!

I found that I did not have enough iodine in my diet... so I take a Kelp pill... every day or so... I use Kosher salt and Pink Salt... so I need the iodine... I am shocked by what my ankles look like... I was always swollen... If you can eat shellfish... you should not have any issues with this...