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By Scott Adams
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About Me
Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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Recent Activity
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- Scott Adams replied to GardeningForHealth's topic in Coping with Celiac Disease1010 years later, my celiac is progressing
Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free." -
- Scott Adams replied to Sultana's topic in Related Issues & Disorders4
Thiamine supplementation
You may want to look into Benfotiamine, which is the fat soluble version of B1. -
- Scott Adams replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Waiting for urgent referral.
Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
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- GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease1010 years later, my celiac is progressing
As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined...- 1
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