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Valentine Shrimp Scampi (Gluten-Free)
https://www.celiac.com/articles/24664/1/Valentine-Shrimp-Scampi-Gluten-Free/Page1.html
Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. He has covered Health News for http://Examiner.com, and provided health and medical content for http://Sharecare.com. His work has appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate, among others.

 
By Jefferson Adams
Published on 01/31/2017
 

Here's an easy recipe that's sure to please your Valentine. Serve it over rice, or with your favorite gluten-free pasta and gluten-free bread. Either way, it's good for some love.


This recipe for easy, naturally gluten-free shrimp scampi is sure to please on Valentine's Day.

Celiac.com 01/31/2017 - Here's an easy recipe that's sure to please your Valentine. Serve it over rice, or with your favorite gluten-free pasta and gluten-free bread. Either way, it's good for some love.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 cup jasmine or other white rice
  • ¾ cup grated Romano cheese
  • ½ cup butter
  • 4 cloves minced garlic
  • 1 cup dry white wine
  • ¼ teaspoon ground black pepper
  • 1 tablespoon chopped fresh Italian parsley

Directions:
Cook rice according to directions.

Melt butter in a large saucepan over medium heat.

When butter starts to sizzle, stir in garlic and shrimp.

Cook, stirring constantly, for 3 to 5 minutes.

Stir in wine and pepper.

Bring to a boil and cook for 30 seconds while stirring constantly.

Spoon shrimp over rice.

Sprinkle with grated cheese and chopped parsley.

Of course this can be served with your favorite gluten-free pasta.

Gluten-free bread always makes great companion to scampi.