Jefferson Adams is a freelance writer living in San Francisco. He has covered Health News for http://Examiner.com, and provided health and medical content for http://Sharecare.com. His work has appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate, among others.
Looking for a no hassle, easy to please dinner idea? This baked teriyaki chicken comes together in a snap, and cooks in under an hour. Easy to make and delicious chicken teriyaki.
03/02/2017 - Looking for a no hassle, easy to please dinner idea? This baked teriyaki chicken comes together in a snap, and cooks in under an hour.
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.
Place on the stove top, and bring to a simmer, stirring frequently, until sauce thickens and bubbles. Remove from heat.
Heat oven to 425 degrees F.
Place chicken pieces in a lightly greased 9x13 inch baking dish.
Brush chicken with the sauce. Turn pieces over, and brush again.
Bake for 15-20 minutes.
Turn pieces over, and bake for another 15-20 minutes, until juices run clear when poked with a fork.
Top with sauce every 10 minutes while cooking.