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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Grilled Honey-Garlic Pork Chops (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    These great gluten-free pork chops are tasty and easy to make.

    Grilled Honey-Garlic Pork Chops (Gluten-Free) - Photo: CC--J. Wynia
    Caption: Photo: CC--J. Wynia

    Celiac.com 05/17/2017 - Want a great gluten-free entree that's tasty and easy to make? Made with ingredients you likely have laying around in your kitchen, these honey-glazed garlic pork chops are just the thing. Toss them on the grill, baste, and you've got the makings of a solid meal.

    Ingredients:
    6 pork chops
    ½ cup ketchup
    3 tablespoons honey
    3 tablespoons gluten-free soy sauce
    3 cloves garlic, crushed

    Celiac.com Sponsor (A12):
    Directions:
    Lightly oil the grill grate, and heat to medium high.

    In a medium mixing bowl, blend the ketchup, honey, soy sauce, and garlic.

    Place the chops on the hot grill, and lightly sear them on both sides.

    Lightly brush glaze onto each side of the chops as they cook.

    Grill until no longer pink in the center, about 6-8 minutes per side.

    Serve with your favorite sides.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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