Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    UK Cuts Gluten-Free Food Prescriptions

    Reviewed and edited by a celiac disease expert.

    UK National Health Service is moving to end gluten-free prescriptions, beginning in parts of Devon.

    UK Cuts Gluten-Free Food Prescriptions - UK National Health Service has announced cuts to gluten-free prescriptions. Photo: CC--SludgeG
    Caption: UK National Health Service has announced cuts to gluten-free prescriptions. Photo: CC--SludgeG

    Celiac.com 07/20/2017 - In the face of budget cuts, and in a move that may offer a glimpse of things to come, doctors with the the UK's National Health Service are eliminating gluten-free food prescriptions for adults, beginning in parts of Devon.

    As of July 1, the Northern, Eastern and Western Devon Clinical Commissioning Group (CCG) responsible for planning and buying the majority of healthcare services for local people have recommended limiting gluten free foods including bread, pasta, flour and multipurpose mixes, to under 18 years of age.

    Celiac.com Sponsor (A12):
    That means that approximately 3,400 adults in Devon will no longer receive gluten free food prescriptions, a move calculated to save tax payers around £350,000 per year.

    The CCG says the action is part of a plan to encourage people to purchase items that they usually get via a physician's prescription.

    The new guidelines were allegedly developed with input from GPs, patients and other stakeholders. The patient letter from the CCG said: "Gluten free products are now widely available from shops and online, and are often sold to the public at prices that are considerably lower than the NHS pays when they are provided on prescription. Given greater availability and lower cost, the CCG says that the move makes sense.

    However, many gluten-free Devon residents are offended by what they see as an attempt to pass higher costs to them. One resident, Graham Devaney, of Umberleigh, said: "I think it's absolutely disgusting. I now won't be able to eat bread because for a small loaf of gluten free bread from Sainsbury's it costs about £3, and I can't afford that because I'm disabled."

    Read more at devonlive.com.



    User Feedback

    Recommended Comments

    Guest Sue Sims

    Posted

    This is old news I'm afraid. My CCG, South Devon & Torbay, stopped offering gluten-free food on prescription over a year ago. I received a letter around the 7th June stating that prescriptions "would be" stopped on the 1st June 2016, it having been posted on the 2nd! There was no consultation beforehand and I had no idea this was going to happen.

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Celiac.com 09/14/2011 - There is a bit of a dust-up over the cost of gluten-free bread to UK taxpayers. It seems that either UK's National Health Service (NHS) is being gouged, or that the conservative party had released inaccurate statistics about the cost of gluten-free bread to UK taxpayers.
    In the UK, those diagnosed with celiac disease are given a doctor's prescription that allows them to purchase gluten-free bread from stores or pharmacies at cost that is partly subsidized by the taxpayer.
    The dust-up began when press reports stated that each loaf of gluten-free bread cost the NHS in Wales £32 (over $40), once the costs of diagnosis and prescription were factored in.
    This prompted a reply by major gluten-free bread-maker Genius Foods noting that Genius supplies the bread ...


    Jefferson Adams
    Celiac.com 03/23/2012 - Most parents of gluten-free children can attest to the challenges of making certain that the food the kids are eating is, in fact, gluten-free.
    Many of those parents can also be comforted by the fact that more public schools are recognizing the need for gluten-free lunches for certain children, and are making an effort to provide nutritious gluten-free alternatives for those children.
    Well, in a development that may interest all parents of gluten-free children, the Open Original Shared Link that schools in Northamptonshire, UK, have been to ordered to discontinue two particular "gluten-free" meals after the meals were found to contain unacceptable levels of gluten. Gluten from wheat, rye or barley triggers an immune reaction in certain people, requiring them...


    Jefferson Adams
    Celiac.com 04/05/2017 - To mark the start of Coeliac Awareness Week, Coeliac Australia and Nestlé Professional have launched Gluten Free Online Training – an interactive learning resource for foodservice professionals looking to expand their understanding of gluten free food practice throughout the hospitality industry.
    Under the guidance of Australian chef and author Tobie Puttock, the project will train up to 30,000 students at all TAFEs and culinary institutes in the protocols for gluten-free food preparation and service.
    People who successfully complete the training earn a Certificate of Achievement, which covers them for three years under Coeliac Australia's Gluten Free Standard for Foodservice Providers.
    Cathy Di Bella, special projects officer at Coeliac Australia, say...


    Jefferson Adams
    Celiac.com 07/11/2017 - A UK man has filed a lawsuit against a local bar and grill after becoming sick on a gyro salad that servers led him to believe was gluten-free.
    The Webster Groves resident, Phillip "Gus" Wagner alleges that servers at Michael's Bar & Grill in Manchester, provided inaccurate information about the dish, and that he suffered an adverse reaction to the gluten in the dish that left him with "severe and permanent injuries."
    His lawyer, Christine Anderson of Faerber and Anderson, specifies that Mr. Wagner was injured in one or more of the following respects to wit: injuries to the cardiovascular system, gastrointestinal tract, internal organs, respiratory system and body as a whole; that he sustained an aggravation of a pre-existing condition; that said injuries...


  • Recent Activity

    1. - Anmol replied to Anmol's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recently Diagnosed Celiac- Need advice

    2. - trents replied to Anmol's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recently Diagnosed Celiac- Need advice

    3. - knitty kitty replied to Nacina's topic in Related Issues & Disorders
      5

      14 year old with Celiac & EOE still suffering...

    4. - trents replied to ekelsay's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      50 YO Male Recently Diagnosed with Celiac Disease

    5. - Anmol posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recently Diagnosed Celiac- Need advice


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Tanner L
    • Nacina
    • Katiec123
      14
    • Vicrob
      4
    • lasthope2024
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...