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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Grilled Scallions with Lime (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Roasted scallions makes a delicious side dish for any meal.

    Grilled Scallions with Lime (Gluten-Free) - Roasted scallions make a delightful side dish. Photo: CC--Tim Sackton
    Caption: Roasted scallions make a delightful side dish. Photo: CC--Tim Sackton

    Celiac.com 08/19/2017 - One of my favorite taquerias serves some of the tastiest grilled scallions I've ever had. This recipe brings those winning flavors to the grill.

    Ingredients:

    • 4 bunches scallions
    • 3 tablespoons olive oil
    • 1 teaspoon salt
    • pinch of cayenne

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    Directions:
    Trim scallions and toss with olive oil, salt and a pinch of cayenne

    Grill until charred and beginning to wilt, about 3-5 minutes.

    Splash with lime juice and a dash of olive oil.

    Serve with lime wedges.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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