Lucky Foods Original Gluten-Free Spring Rolls

Gluten-free food companies are really starting to figure this pasta thing out, but there still aren't many fresh, gourmet-oriented options on the market. Cappello's provides a formidable entry with their almond flour-based gluten-free fettuccine. It's lower on the glycemic index than corn- or rice-based options, and it tastes fantastic.
Fettuccine alfredo really has to be one of the top five comfort foods of all time. It's delicious (for obvious reason), but really only done right with fresh pasta and a homemade sauce; if you're going to splurge on calories, make them count! It's notoriously hard to get the gluten-free thing right, but Cappello's nailed it. The texture and consistency of their fettuccine are both spot on, and it tastes just like fresh wheat-based pasta, but with a subtle...

Over the weekend I tried Second Helping's "Mama's Meatballs" and was pleasantly surprised. They are authentic, Italian style gluten-free meatballs that are made with all natural beef. In addition to being gluten-free they are also dairy/casein, nut and soy-free, and are non-GMO.
The first thing I noticed about them is that they are good-sized and not greasy. It doesn't say low fat on the package, but to me it seems like they must be made from leaner, lower fat beef than most meatballs I've had, which I really like. They also have a very even, fine consistency, as though the beef is very finely ground, and again, perhaps leaner.
The meatballs are perfectly seasoned with the usual Italian herbs, and I appreciate that they did not overdo it with the seasonings, as can be the case with...

Celiac.com 10/14/2013 - Sweet Baby Cakes has come up with some of the best gluten-free brownies we've ever tried.  Their traditional Chocolate Fudge Brownie is a brownie lover's delight. Made from chocolate syrup, black bean flour and flax meal, this brownie tastes as good as it looks. 
The brownie is chewy and sweetened with agave, but it is not so sweet that you can't eat the whole brownie in one sitting! These brownies are also ready to eat from the freezer, which means you don't have to thaw or microwave them before eating.

Celiac.com 02/09/2014 - Anyone with celiac disease knows how important it is to read the labels on food and beverage products. This is also very important when it comes to supplements. Celiac disease affects how the body absorbs vitamins and minerals, so choosing a supplement to replace those lost is essential. It is also wise to consider a supplement that provides other benefits such as digestive enzymes, antioxidants, and probiotics.
If you can get one gluten-free supplement that does all this – you've hit the jackpot and I think this is the case with Gluten Free Therapeutics' new Celi-Vites Body Health capsules. In addition to being a great multivitamin, this supplement contains zinc, selenium, copper, manganese, chromium, and molybdenum in a chelated form. Mineral supplements p...