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Brazil - Doctors

Dr. José Galvão
Rua Marechal Câmara 350/701
Centro/Rio de Janeiro
Tel: 240-4645

Jose Cesar Junqueira MD - Pediatric Gastroenterologist
Servico de Pediatria Prof. Azor Jose de Lima
Universidade do Rio de Janeiro UNI-RIO Hospital Universit

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rio Gaffre‚ e Guinle
Rua Mariz e Barros 775 Tijuca, Rio de Janeiro
e-mail: cjunqueira@unirio.br
Office: Largo do Machado 11/201
Catete Rio de Janerio Brazil
e-mail: cjunqueira@superig.com.br

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2 Responses:

 
Holly Ryan
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said this on
13 Sep 2016 11:05:34 AM PDT
We might be moving to São Paulo, Brazil for my husband´s job and me and my 10 year old son have celiac disease. I am trying to research whether this is an option for us given our health and diet needs. The two doctors listed on this site say they are in Rio. Any resources you could provide to help me with my research would be greatly appreciated.

 
admin
( Author)
said this on
13 Sep 2016 12:45:52 PM PDT
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It is gluten free, and often featured at gluten free expos I have attended. It is quite trusted by the community to be free of most allergens. I personally make and sell my own artisan blends of almond butters and prefer those, But I have used sun butter as a tahini substitute in some recipes as I have a issue with sesame seeds. Oddly enough it is and non nutty enough to be mixed savory into things, made a funny dip using garlic and onion with it and served it as a spread. Been years since I did that.

Thank you all very much, I have an appointment with my dermetologist today to look at the rashes I am having because they resemble DH, so I am hoping, given my family history, and if it is the rash they may be able to diagnose me that way, I'll keep my results and bring it to a gastro whenever I can afford to see them. And regaurding the mri yes they did an mri and I did have a lesion on my mri but just one

The company that makes Sunbutter says it is completely gluten-free. Has anyone had a reaction to it? thanks,

The fallout continues from General Mills' recall of nearly 2 million boxes of Gluten Free Cheerios and Honey Nut Cheerios in 2015, which occurred after workers at a California plant accidentally loaded gluten-free oat flour into trucks that had been holding wheat flour, which contains gluten, and which then contaminated batches of "gluten-free" cereal produced with the grain from those trucks. In comments to the U.S. Ninth Circuit court, plaintiffs representing a proposed class of consumers claimed that a lower court had erred in dismissing their lawsuit on the grounds that the company's recall program made the claims baseless. View the full article