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The Status of Low-Gluten Hosts for use at Mass in the Roman Catholic Church

(Celiac.com 05/14/2000) Some bishops conferences (e.g.: Chile) have allowed communicants to take communion in the form of consacrated wine alone. Nowadays, in some countries (the U.K. for instance), wafers made of wheat which contains only traces of gluten - and hence probably not deletereous for the celiac patient - are being made. The Vatican has allowed the use of such wafers through a statement of the Congregation for the Doctrine of Faith of June 19th, 1995.

The Bishops Conference of England and Wales, for instance, has stated recently that they follow the 1995 norms on low-gluten altar breads from the Congregation for the Doctrine of the Faith. In implementing these norms, the Conference established a certificate for those affected by the coeliac condition. This is then administered in the local diocese.

The following comes from the report of the English and Welsh bishops meeting of November 1997. Certificate for coeliac sufferers:

At its Low Week 1996 meeting, the Bishops Conference asked that its advisory panel on the coeliac condition draw up a suitable certificate for use by those with the coeliac condition to show that they have received permission for the use of low-gluten altar breads as valid matter for the celebration of Mass. Such a certificate was approved by the Bishops Conference. Britain has one of the highest rates of the coeliac condition in the world. This certificate enables sufferers to present a low-gluten host for consecration, particularly when traveling and in regions where they are not known by the priest. Those with the condition may obtain the certificate by applying to their parish priest. - Congregation for the Doctrine of the Faith, norms concerning the use of low-gluten altar breads and mustum [non-alcoholic wine] as matter for the celebration of the Eucharist, 22 June 1995.

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  • I. Concerning permission to use low-gluten altar breads:
    • A. This may be granted by Ordinaries to priests and laypersons affected by celiac disease, after presentation of a medical certificate.
    • B. Conditions for the validity of the matter:
      • 1. Special hosts quibus glutinum ablatum est are invalid matter for the celebration of the Eucharist;
      • 2. Low-gluten hosts are valid matter, provided that they contain the amount of gluten sufficient to obtain the confection of bread, that there is no addition of foreign materials, and that the procedure for making such hosts is not such as to alter the nature of the substance of the bread.
  • II. Concerning permission to use mustum:
    • A. The preferred solution continues to be Communion per intinctionem, or in concelebration under the species of bread alone.
    • B. Nevertheless, the permission to use mustum can be granted by Ordinaries to priests affected by alcoholism or other conditions which prevent the ingestion of even the smallest quantity of alcohol, after presentation of a medical certificate.
    • C. By mustum is understood fresh juice from grapes, or juice preserved by suspending its fermentation (by means of freezing or other methods which do not alter its nature).
    • D. In general, those who have received permission to use mustum are prohibited from presiding at concelebrated Masses. There may be some exceptions however: in the case of a Bishop or Superior General; or, with prior approval of the Ordinary, at the celebration of the anniversary of priestly ordination or other similar occasions. In these cases, the one who presides is to communicate under both the species of bread and that of mustum, while for the other concelebrants a chalice shall be provided in which normal wine is to be consecrated.
    • E. In the very rare instances of laypersons requesting this permission, recourse must be made to the Holy See.
  • III. Common Norms:
    • A. The Ordinary must ascertain that the matter used conforms to the above requirements.
    • B. Permissions are to be given only for as long as the situation continues which motivated the request.
    • C. Scandal is to be avoided.
    • D. Given the centrality of the celebration of the Eucharist in the life of the priest, candidates for the priesthood who are affected by celiac disease or suffer from alcoholism or similar conditions may not be admitted to Holy Orders.
    • E. Since the doctrinal questions in this area have now been decided, disciplinary competence is entrusted to the Congregation for Divine Worship and the Discipline of the Sacraments.
    • F. Concerned Episcopal Conferences shall report to the Congregation for Divine Worship and the Discipline of the Sacraments every two years regarding the application of these norms.

Thanks are given to Tom Horwood, Esq., Catholic Media Office, The Bishops Conference of England and Wales, and to Ernesto Guifaldes, M.D. of the Pontificia Unicersidad Catolica de Chile.

According to the UK Coeliac Society you can now obtain gluten-free Communion Wafers from the following:

Eiren Religious Supplies
Concord House
Union Drive
Sutton Coldfield
West Midlands
IB73 5TE
UK

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Ditto. However, this is what I can never understand about gluten free food. (see the bold bits which I've taken from the article) "We wanted to determine if gluten consumption will affect health in people with no apparent medical reasons to avoid gluten. Gluten-free foods often have less dietary fiber and other micronutrients, making them less nutritious and they also tend to cost more,? I wonder why what so much of what I eat that's gluten free doesn't have added vitamins - we of all people need fortification in our cereals and bread, surely?

Yeah we learned that the hard way. I am inclined to think (as I did initially) that it was JUST the Cheerios but as time is passing and she is not bouncing back I am worried that we need to strip away dairy again for a while.

Oh I have no issue with being dairy free personally but tell that to a 13 year old. We both went gluten-free at the same time and it has been mindlessly easy for me. But I am easy about food and no real food issues. I am far more adaptable. She comes to the table with her own unique set of issues that complicate just easily transitioning to dairy free versions of much loved favorites. To most they are jst that "substitutes" to her they are completely different foods and ones that she has no interest in eating. They don't satisfy her need for XYZ. It is like craving an apple and someone handing you a fish. For her anyway! LOL!

I believe the talk around this forum is that cheerios are not gluten free enough for people with celiac at this time. I don't know if anything has changed on that and when their lawyer calls me I'll quickly delete this. haha

Could be we generally say get off of dairy for a few months when going gluten free. The part of the intestines that produce the enzymes, and help break down dairy are associated with the tips of the villi, which are the most damaged if not gone in celiacs. THIS is why most of us end up with a lactose intolerance early on. And most can introduce it later after healing. As to her symptoms with it there was a bunch of research about dairy permeated the gut and causing neurological issues in a autism study I was looking at years ago. And there have been other studies about damaged intestines and how the hormones in milk can easier effect ones body. Personally I also have a huge grudge against dairy on a personal level as it is not natural to suck on a cows tits and drink the stuff, nor your dogs, nor a rabbits......I mean come on even Human Breast milk you would find odd to drink as an adult right? Back in the past dairy was a great way to get calories and fats when there was famine, etc around I mean it is meant to make a calf grow into a 500+lb cow. But on a genetic and hormonal level it is not really for human consumption and now days the whole corporate BS propaganda push and dairy farms shove that oh its healthy stuff down your throat. There are plenty of dairy free options for everything feel free to message me if you need help finding anything I have been dairy free for over a decade.