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The Food and Drug Administration Modernizes Labeling Laws
(Celiac.com 03/17/2000) Under the new FDA rules (effective in 2000), consumers will get more information about the sources of protein hydrolysates in their food. Hydrolyzed proteins are added to foods to serve various functions, including thickeners, flavorings and flavor enhancers, and they pose a major problem for people on special diets. From now on food makers will have to
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Act Now! Send Feedback to the Food and Drug Administration Regarding the Gluten-Free Labeling of Foods (Docket No. 2005N-0279)
The Food and Drug Administration (FDA) will hold a
public meeting to obtain expert comment and consultation from the public
to help them define and permit the voluntary use on food labeling of the
term ``gluten-free.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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