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Tufts University - The Most Common Allergens

The April, 1999 Tufts University Medical Letter stated that according to the Food Allergy Network, the following eight foods cause 90 percent of all allergic reactions:

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  • Peanuts
  • Tree nuts (such as almonds, cashews, pecans, and walnuts)
  • Fish
  • Shellfish
  • Eggs
  • Milk
  • Soy
  • Wheat. welcomes your comments below (registration is NOT required).

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Pack a lunch or snack? Protein bars, sandwich, crackers and cheese slices, etc I hope they diagnosed you on more than a gene?

I was just diagnosed with Celiac Disease and actually was told I had a genetic marker for the disease, at 55 years old this totally blew me away. I thought I had a gall bladder attack because I was totally symptom free, who knew! I am learning my way around how to find Gluten and stay gluten fre...

Wish we could see her follow up studies from the last 5 years.

Thank you, Awol cast iron stomach. It's really hard to tell which ingredient(s) is the wrong one for me. I think I'll eliminate all additives as much as possible because they are unhealthy anyway and then if that doesn't work I'll eliminate corn and dairy, too.

Has anyone ever experienced issues with Bob's Red Mill products? I've noticed that their products are not certified gluten free or at least that's my assumption after reading the packages.