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Celiac Disease - Gluten-Free Message Boards, Blogs, News Groups, Chat Groups, etc.

Celiac.coms Message Board:

Gluten-Free Forum and Celiac Disease Message Board

This new board is designed to provide a space for people of all ages, including their families and friends, with a place to meet, post questions and get information on a huge variety of topics related to celiac disease and the gluten-free diet. After you have logged in you are free to post on the topic of your choice.

Celiac Disease Blogs and Gluten-Free Blogs

The Celiac Listserv

Celiac Listserv newsgroup located on a server at St. Johns Medical Center. To subscribe, send an Internet e-mail to the following address: LISTSERV@LISTSERV.ICORS.ORG. In the body put the following: SUB CELIAC followed by your first and last name. For example: SUB CELIAC John Doe.
This site contains the complete files compiled by the list owners of the Celiac Listserv News Group:

The Celiac-Diabetes Internet Support Group

To Join the list send an e-mail to LISTSERV@LISTSERV.ICORS.ORG. In the body of the e-mail put: SUB CELIAC-DIABETES YourFirstName YourLastName. For example: SUB CELIAC-DIABETES John Doe.


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Cel-Kids is a List for celiac children and their parents, and is also on a server at St. Johns Medical Center. To subscribe, send an Internet e-mail to the following address: LISTSERV@LISTSERV.ICORS.ORG. In the body put the following: SUB CEL-KIDS followed by your first and last name. For example: CEL-KIDS John Doe.


Coeliac e-mail support group specifically for people with coeliac disease in Australia. A particular interest is with foods available in the Australian marketplace.
To join send message to:
To send a message to the group:
To contact the list owner:


Pam Penny and Joan Tuckey of the Canadian Celiac Association have established a Canadian Listserv mail list. The new list will allow discussion of exclusively Canadian issues. If you wish to subscribe, send a message to with a blank subject line. In the body of the e-mail put ONLY:
SUBSCRIBE celiac-canada. Internet:

German Language

This is a German Celiac Web page: with a discussion forum.


For all people interested in exchange information about CELIAC with Spanish people can subscribe to the following list: CELIAQUIA@FUNDESCO.ES. To subscribe, send a message to In the body of the e-mail: Subscribe Celiaquia Your E-mail address. Example: Subscribe Celiaquia welcomes your comments below (registration is NOT required).

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3 Responses:


said this on
11 Oct 2009 10:03:26 PM PDT
Super-Duper site! I am loving it!! Will come back again - taking your feeds also, Thanks.


said this on
03 Apr 2010 11:20:41 AM PDT
Hello People,

I am new member here.

I not long ago discovered this place and so far I have found a lot of good info right here.
I'm looking forward to connecting and contributing to the forum.

Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
11 Oct 2014 8:40:38 PM PDT
Hi I'm 9 and I am GF.

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In's Forum Now:

Thanks @frieze!

What you all are going through is normal. It took a long time for celiac to progress to the point where you were diagnosed and it takes time for the antibodies to resolve and for you to return to full health but you will. Eat as many whole foods as you can, stay away from oats and limit or delete...

Did you take any vitamin D supplements when that tested low? Was anything done to correct the other deficiencies you had? Do you take a multivitamin now? I think correcting any vitamin and mineral deficiencies should be the first line of defense. It's the simplest way of ruling out more ...

Former lifeguard and competitive swimmer here. There could be some potential issues, but I think it's pretty unlikely. Here's why I think that: 1. The water volume in a standard 25m pool is enormous (hundreds of thousands of liters). Assuming there are people swimming in the pool, any hot sp...

I look back at photos from a few years ago now and can see the inflammation in my face. I spent decades with my body fighting constantly without my really being aware. Freaked me out when I realised! Few things to think about: If up to 1% of pop are celiac, at much as 6% could be NCGS ...