No popular authors found.
Ads by Google:


No categories found.

Get's E-Newsletter

Ads by Google:

Follow / Share

Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts


Popular Articles

No popular articles found. Sponsors:

Celiac Disease - Gluten-Free Message Boards, Blogs, News Groups, Chat Groups, etc.

Celiac.coms Message Board:

Gluten-Free Forum and Celiac Disease Message Board

This new board is designed to provide a space for people of all ages, including their families and friends, with a place to meet, post questions and get information on a huge variety of topics related to celiac disease and the gluten-free diet. After you have logged in you are free to post on the topic of your choice.

Celiac Disease Blogs and Gluten-Free Blogs

The Celiac Listserv

Celiac Listserv newsgroup located on a server at St. Johns Medical Center. To subscribe, send an Internet e-mail to the following address: LISTSERV@LISTSERV.ICORS.ORG. In the body put the following: SUB CELIAC followed by your first and last name. For example: SUB CELIAC John Doe.
This site contains the complete files compiled by the list owners of the Celiac Listserv News Group:

The Celiac-Diabetes Internet Support Group

To Join the list send an e-mail to LISTSERV@LISTSERV.ICORS.ORG. In the body of the e-mail put: SUB CELIAC-DIABETES YourFirstName YourLastName. For example: SUB CELIAC-DIABETES John Doe.


Ads by Google:

Cel-Kids is a List for celiac children and their parents, and is also on a server at St. Johns Medical Center. To subscribe, send an Internet e-mail to the following address: LISTSERV@LISTSERV.ICORS.ORG. In the body put the following: SUB CEL-KIDS followed by your first and last name. For example: CEL-KIDS John Doe.


Coeliac e-mail support group specifically for people with coeliac disease in Australia. A particular interest is with foods available in the Australian marketplace.
To join send message to:
To send a message to the group:
To contact the list owner:


Pam Penny and Joan Tuckey of the Canadian Celiac Association have established a Canadian Listserv mail list. The new list will allow discussion of exclusively Canadian issues. If you wish to subscribe, send a message to with a blank subject line. In the body of the e-mail put ONLY:
SUBSCRIBE celiac-canada. Internet:

German Language

This is a German Celiac Web page: with a discussion forum.


For all people interested in exchange information about CELIAC with Spanish people can subscribe to the following list: CELIAQUIA@FUNDESCO.ES. To subscribe, send a message to In the body of the e-mail: Subscribe Celiaquia Your E-mail address. Example: Subscribe Celiaquia welcomes your comments below (registration is NOT required).

Spread The Word

Related Articles

3 Responses:


said this on
11 Oct 2009 10:03:26 PM PDT
Super-Duper site! I am loving it!! Will come back again - taking your feeds also, Thanks.


said this on
03 Apr 2010 11:20:41 AM PDT
Hello People,

I am new member here.

I not long ago discovered this place and so far I have found a lot of good info right here.
I'm looking forward to connecting and contributing to the forum.

Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
11 Oct 2014 8:40:38 PM PDT
Hi I'm 9 and I am GF.

Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:

In's Forum Now:

All Activity Celiac Disease & Gluten-Free Diet Forum - All Activity

JMG got it down pretty much, the painful and gluten effects from eating it should clear up in a month, damage symptoms you might notice some differences as early as 2-4months but most do not noticed major improvements til about 6 months to a year. I have been gluten-free for over 3 years all my villi have healed according to the doctor on my last scope. It is very important to not cheat and avoid any kind of CC as it can set you back weeks or months. I would suggest a whole foods only diet for the first month or two, no dairy, simple stews, soups, etc. make for easy to digest and simple meals. Check out the 101 thread for some good information. PS a new combo crockpot, steamer, rice cooker combo and liners for a crock pot will be a life saver for making simple meals and easy clean ups. Quick cook microwave ware will also be handy making sure you have gluten-free cooked meals if you can not get new cookware immediately. I normally suggest cleaning out the entire house, scrubbing down knobs, handles, on the drawers, sink, fridge, cubbards etc. throw out condiment jars, checking ingredients on everything in the house including your hygiene and makeup. Putting in drawer organizers for new utensils, throwing out scratched glass, teflon, plastic, and steel cookware. Throwing out any Tupperware, and cutting boards, some utensils that can not be cleaned well. Some times you can save cast iron and stainless steel cook ware if you can run it in your ovens cleaning cycle over 600F. Gluten is a protein like blood if you can not clean a item where a CSI team will not find it give it up, it is not a germ that can be killed with disinfectant. I use freezer paper for clean prep surfaces, also makes clean up a breeze, I tend to use gloves alot also when fixing foods,

Hi Allie and welcome First off, I know 3 years was a long wait, but at 17 you've figured out celiac way before many people do. That should make a big impact on minimising its effects and helping you with the diet, so, bizarrely enough, congratulations! A lot of good advice has been brought together in this thread: Don't worry that your symptoms are bad now. As you follow the diet your body will begin healing itself and you're still very young so hopefully this will go really smoothly. Think in terms of the next 6 months rather than weeks however, recovery will likely take a little time. Eat as healthily as you can, lots of whole foods and try to avoid the gluten free processed substitutes as your digestive system needs all the help it can get at this moment. You may want to avoid dairy as well for now and think about reintroducing it later. This site has been really helpful to me and others. I hope you find it just as useful. Best of luck! ps, your increased reaction to gluten during the challenge phase was perfectly normal. Many find that reintroducing it much worse than the initial affects and take some time to get over the challenge. That's why you'll see lots of posts here urging folks to 'stay on gluten' till their testing is complete!

Hi! My daughter is 19 was diagnosed at age 16. It took about 12-18 month s for her to fully heal from the damage and feel "normal" again. Also because of the damage done she had reactions to dairy, so you may want to try no or minimum dairy until youre fully healed. Just a suggestion. Hope you start feeling well soon!

Hi yall! New to this blog, but really glad it exists because I have lots of questions. First off, I'm Allie! I'm 17 and newly diagnosed Celiac after about 3 years of searching for answers. I initially went gluten-free on the recommendation of a friend, I felt better in about a month and then my pediatric gastroenterologist had me do the gluten challenge, and my symptoms were the worst they have ever been, and ones I barely noticed before became very present. I did the biopsy and was diagnosed, it's been about 2 weeks and my symptoms are still pretty bad, although my diet has no known sources of gluten or cross contamination. Wondering if anyone has any input on healing post gluten challenge, any tips or how long it took for you would be quite helpful! Thanks

Might want to look into a keto diet, I have UC on top of celiacs and keto is working great Yeah I have major nerve and brain issues with gluten, gluten ataxia with nerve issues and brain issues. Seems to cause my body to attack my brain and nerve system. My brain stumbles fogs, and starts looping, the confusion causes me to become really irritable, I call it going Mr Hyde. Like my mind will start looping constantly on thoughts and not move driving me literally mad, or it used to. Now days it is primary the numbness anger but the gut issues and sometimes random motor loss limit me motionless to the floor now days for the duration of the major anger effects. Used to be a lot more mental then painful gut. I did a mental trauma post on it on while back where I came out about all my mental issues with gluten.