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3 Responses:

 
Wourrygox

said this on
11 Oct 2009 10:03:26 PM PST
Super-Duper site! I am loving it!! Will come back again - taking your feeds also, Thanks.

 
Gaxiaspumma

said this on
03 Apr 2010 11:20:41 AM PST
Hello People,

I am new member here.

I not long ago discovered this place and so far I have found a lot of good info right here.
I'm looking forward to connecting and contributing to the forum.

 
Lydia
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
11 Oct 2014 8:40:38 PM PST
Hi I'm 9 and I am GF.




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I have Julian Bakery Bars, Miracle Noodle MRE, I also have cans of freeze dried eggs. Gluten Free Emergency kits, Mountain House, Thrive, and Augason Farms (used to) have gluten free options of freeze dried foods. Make sure you check the box or look at the gluten-free versions of selections but t...

Almond flour is a VERY common one, look up recipes yourself, I have used coconut for a softer breading, works well, I have a customer at my bakery who claims she loves dipping her chicken in chia seeds then frying them...bit extra crunchy. I have used bean chips like Beanitos and Beanfields fla...

For chicken and fish I have always dipped them in regular all purpose flour or breadcrumbs but seeking a healthier option, any ideas please?

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