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Gastroenterology Sites and Celiac Disease Screening Labs

National Institute of Diabetes and Digestive and Kidney Diseases (N I D D K) of the National Institutes of Health (N I H) - Your Digestive System and How It Works:
http://www.niddk.nih.gov/health/digest/pubs/digesyst/newdiges.htm

The Endoscopy Center of Pensacola, FL contains lectures by their gastroenterologists, gastro links, patient education links and brochures. They will soon be adding videos of endoscopies and colonoscopies:
http://www.endo-world.com/

North American Society of Pediatric Gastroenterology and Nutrition, better known as NASPGN:
http://www.naspgn.org/

Nutramed (Stephen J. Gislason, M.D.) has a comprehensive Web site:
http://www.nutramed.com/

Don Wiss has created a very comprehensive collection of sites for those who want to know more about IBS:
http://www.panix.com/~ibs/

Here is another site on IBS:
http://www.ibsgroup.org/

Crohns & Colitis Web Page:
http://www.ccfa.org/

 

Celiac Disease and Food Allergy Screening Laboratories:

Enterolab
https://www.enterolab.com/Home.htm

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IMMCO Diagnostics, Inc.
http://www.immco.com

Genova Diagnostics (GSDL):
http://www.gdx.net/home/assessments/celiac/

Specialty Labs
http://www.specialtylabs.com

The Great Plains Laboratory:
http://www.greatplainslaboratory.com/home.htm

Immuno Laboratories:
http://www.immunolabs.com

Meridian Valley Laboratory:
http://www.meridianvalleylab.com/allergy_dept.html

Sage Medical Laboratory
http://www.foodallergytest.com

US BioTek
http://www.usbiotek.com

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1 Response:

 
Gina Marie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
01 Jan 2009 7:39:33 AM PST
I find this website to be very informative and very good! I just got diagnosed with a wheat, gluten, yeast, rye and many other food allergies and this website has helped me to design a new way of eating. I go and see my gastroenterologist next week and I am going to talk to him about being tested for celiac disease. I have some symptoms of celiac but want to be sure. One of them is weight loss and that is a concern. Going to my doctor will be the best thing because he is a professional. GREAT WEBSITE!! Keep up the good work!




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I think you are fine. You are wiping off anything that was left out before using.

Wonderful news! Congratulations!! ??

I'll look for the crust in the recipe section. So it set well good then hopefully I can pull it off however I'll humbly admit I'm no chef like you . So let's hope for my best ?

Thank you for your reply! I live with my parents , who eat gluten every single day , and i vigorously wash my hands, don't touch ANYWHERE but my food when im cooking. I clean again shared kitchen equipments such as glass cutting board , stainless stell pans,pots and things like that (no wood ,p...

Ok great. Should I be Warned of any side effects. I hope not.