No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Beef & Cabbage Soup (Gluten-Free)

This recipe comes to us from Lisa McKinney. This is a good hearty, brothy soup recipe I found. Hope you all enjoy it too.

1 ½ pounds ground round
2 cups diced onion
2 cups sliced celery
2 cups coarsely chopped cabbage
3 cups thinly sliced carrots
1 teaspoon salt-free herb-and-spice blend
½ teaspoon salt
½ teaspoon freshly ground pepper
¼ teaspoon dried whole basil
¼ teaspoon dried whole oregano
3 10-½ oz. cans low-sodium chicken broth
1 28-oz. can whole tomatoes, undrained and chopped

Ads by Google:

Cook meat, onion and celery in a large Dutch oven over medium heat until meat is browned, stirring to crumble. Drain meat mixture in a colander; pat dry with paper towels. Return meat mixture to pan. Add cabbage* and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour or until carrot is tender.

Yield: 16 servings (about 108 calories per 1-cup serving).

*I find if I add the cabbage when directed, it becomes too mushy for my tastes and I add it about 20 minutes or so before the soup is done. Also, I add, subtract and substitute ingredients as I desire for taste and to make it go farther, so I can freeze the extras. (Re-heat frozen soup slowly in a double-boiler or microwave to avoid making it mushy).

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • Fried Irish Cabbage with Bacon (Gluten-Free) If you want to celebrate St.... [READ MORE]
  • Quick Southern Fried Catfish (Gluten-Free) I recently began using crushed Rice Chex as a gluten-free coating for frying foods.... [READ MORE]
  • Mini Corn Dogs (Gluten-Free) ½ cup garbanzo bean flour ½ cup white rice flour 1 cup yellow cornmeal 1 teaspoon xanthan gum 1 tablespoon sugar 1 teaspoon gluten-free baking powder 1 teaspoon salt 2 eggs, beaten 2 cups milk substitute (use 1 ½ cups if using Rice Milk) 4 packages hot dogs Cut hot dogs into bite size pieces (4 per dog) and mix everything except hot dogs until smooth.... [READ MORE]
  • Rack of Lamb With Rosemary Scallion Crust (Gluten-Free) This recipe comes to us from Jay Berger 1 ½ tablespoons olive oil ¼ teaspoon dried hot pepper flakes 1 garlic clove, minced 3 tablespoons thinly sliced scallion including the green part 1 teaspoon dried rosemary, crumbled ½ cup fresh GFCF bread crumbs Salt and pepper to taste 1 ¼ pound trimmed and Frenched single rack of lamb (7 or 8 ribs) Watercress sprigs for garnish, if desired In a small skillet heat the oil over moderate heat until it is hot but not smoking, add the red pepper flakes, and cook them, stirring, for 10 seconds.... [READ MORE]


Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Yep. Initially I had the full panel. DGP was the only positive and it's the only one my doctor orders now.

Well I wish mine was dia. earlier, I got all kinds of other food issues, and other auto immune disease that came up as complications. If you deal with and change over now you can prevent a even more limited diet. I was running a bucket list thinking I was going to die before my dia. I had slight ...

So, do they just test your DGP like they just test my TTG?

The only test I have had done is the TTG because that's what I had done initially after taking matters into my own hands and going to my local health fair. Celiac is so common they do that screening at our health fair. My number was so high that my doctor didn't order other labs and went straight...

Celiac used to be considered a children's disease - so, by the old standards, you are a bit old to be diagnosed. We now know that Celiac can start at any age. I don't know if you are a male or a female, but untreated Celiac can lead to miscarriages and infertility. And all the other stuff...