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Herb Gravy (Gluten-Free)
This recipes comes to us from Amber Lee.
2 cups water
2 tablespoons butter or margarine
1 tablespoon chicken bouillon (or 3 cubes)
½ teaspoon onion powder
½ teaspoon salt
dash of sage
dash of thyme
dash of pepper
Heat ingredients in a saucepan. Whisk together 2T cornstarch + ¼ C cold water in a small bowl Add to cornstarch/water to saucepan. Boil 1 minute to thicken. Makes 2 cups.
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Grilled Stuffed Baby Bell Peppers (Gluten-Free)
What's this? I can stuff baby bell peppers and throw them on the grill and call it dinner? Please, tell me more…
Yes, this rather obvious shift from traditional stuffed peppers took me by surprise.... [READ MORE]
Corned Beef and Cabbage (Gluten-Free)
This is doubtless the best time of year to buy corned beef.... [READ MORE]
Vegetable Beef Stew (Gluten-Free)
This gluten-free version of classic beef stew is easy to make and sure to satisfy the heartiest eaters.... [READ MORE]
Bison Stew (Gluten-Free)
I'm told Bison is the only mammal that does not get cancer.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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