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Herb Gravy (Gluten-Free)

This recipes comes to us from Amber Lee.

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2 cups water
2 tablespoons butter or margarine
1 tablespoon chicken bouillon (or 3 cubes)
½ teaspoon onion powder
½ teaspoon salt
dash of sage
dash of thyme
dash of pepper

Heat ingredients in a saucepan. Whisk together 2T cornstarch + ¼ C cold water in a small bowl Add to cornstarch/water to saucepan. Boil 1 minute to thicken. Makes 2 cups.

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