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Turkey Meatloaf with Cranberry Glaze (Gluten-Free)

This recipe comes to us from Jay Berger.

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¼ cup brown sugar
½ cup mashed cranberry sauce
2 pounds ground turkey
¾ cup gluten-free milk liquid
¾ cup gluten-free bread crumbs or unsweetened gluten-free cereal crumbs
3 eggs, lightly beaten
1 ½ teaspoons salt
1/8 teaspoon pepper
¼ cup diced red onions
½ cup chicken broth (just enough to moisten)

Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour. Turn out the loaf and serve.

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1 Response:

 
Lori
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
04 Feb 2009 5:17:48 PM PST
I tried this recipe and my kids loved it. It is very tasty and filling. It used less liquid than required but was very moist.




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