Celiac Disease and Gluten-Free Diet Support
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free American, British/UK Recipes
- Turkey Meatloaf with Cranberry Glaze (Gluten-Free)
Turkey Meatloaf with Cranberry Glaze (Gluten-Free)
This recipe comes to us from Jay Berger.
½ cup mashed cranberry sauce
2 pounds ground turkey
¾ cup gluten-free milk liquid
¾ cup gluten-free bread crumbs or unsweetened gluten-free cereal crumbs
3 eggs, lightly beaten
1 ½ teaspoons salt
1/8 teaspoon pepper
¼ cup diced red onions
½ cup chicken broth (just enough to moisten)
Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour. Turn out the loaf and serve.
Celiac.com welcomes your comments below (registration is NOT required).
Roasted Buffalo-style Chicken Wings (Gluten-Free)
This recipe offers two ways to make Buffalo-style chicken wings.... [READ MORE]
Seared Chicken Breast with Vermouth and Mushrooms
Like chicken? Like mushrooms? Looking for a quick, delicious meal that will put smiles on the faces at your table?
Here is a recipe for chicken breast that relies on a few simple ingredients to deliver a tasty meal that will make for happy eaters, and leave you with plenty of time to spend doing something besides cooking.... [READ MORE]
Roasted Garlic Mashed Potatoes (Gluten-Free)
Garlic mashed potatoes are a wonderful variation on the classic turkey side dish.... [READ MORE]
Pork and Potato Stuffing (Gluten-Free)
This recipe comes to us from Dick LeTourneau.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams