Adobo - Filipino Dish (Gluten-Free)

This recipe comes to us from Donna Hudson.
Dressing:
1/8 teaspoon cayenne (or a hot pepper minced)
3 tablespoons lime or lemon juice (or gluten-free vinegar)
2 tablespoon gluten-free fish sauce (or wheat free soy sauce)
3 tablespoon salad oil
1-2 garlic cloves, crushed or grated
Salad:
1 chicken breast, cooked and shredded (or turkey)
4 cup shredded cabbage
1 carrot, grated
Peanuts for garnish (raw and toasted in a dry cast iron frying pan if possible)
½ cup of finely slivered mint leaves (optional)
½ cup finely slivered coriander leaves (cilantro)

This recipe comes to us from Tiffany (“tarnalberry” in the Open Original Shared Link).
Ingredients:
1/3 cup gluten-free soy sauce
1/3 cup pineapple juice
¼ cup mirin (japanese sweet rice wine)
3 tablespoons sugar
¼ tsp ground ginger (or 1 tsp fresh grated ginger)
Directions:
Combine all ingredients in a non-reactive pot on medium heat. Briskly simmer, while whisking, for five minutes or until reduced as much as you want.

Throughout southeast Asia, street vendors prepare cheap, delicious noodles on the spot. Place an order and watch the cook's hands become a blur of ingredients dancing in a hot wok. A flash of alchemy and heat turn oil, meat, vegetables, and noodles into a piping hot delicacy that can be enjoyed just about any time of day. One day, after nursing a hankering for Asian-style noodles, I discovered spaghetti-style rice noodles at my local Asian grocery store. I picked up some sesame oil and some veggies, hit the butcher for a pork chop, and the rest, as they say, is history.  Well, actually, there was a bit of experimentation first, but that's a story for another time. Right now, you are about to enjoy delicious, healthy, cheap gluten-free noodles.
Ingredients:
Rice Noodles (Spaghetti ...

Celiac.com 12/10/2013 - I love quick easy stir-fry dishes that use fresh meat and vegetables to deliver big flavor and a tasty meal.
This version uses skirt steak, mushroom, sweet red pepper and Chinese broccoli or greens to do the trick.
Ingredients:
1 pound skirt steak, thinly sliced crosswise 1 tablespoon cornstarch 1 teaspoon vegetable oil 1 bunch of Chinese greens or Chinese broccoli 4 medium carrots, halved lengthwise, thinly sliced on bias Handful of Shitake or Oyster mushrooms, sliced ½ sweet red bell pepper, sliced 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon honey 1 tablespoon mustard 2 garlic cloves, minced kosher salt and ground pepper Cooked rice, for serving Directions:
Cook the rice.
In a small bowl whisk soy sauce, vinegar,...