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J.R.'s Pasta (Gluten-Free)

This recipe was sent to me by Shelley Hood.

¾ cup soy flour
¾ cup rice flour
1 teaspoon garlic powder
1 ½ teaspoon ground dried basil
1 whole egg
1 egg white

Mix all together in food processor until small beads form. Take out

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and form ball with hands, put through pasta machine. If have electric pasta maker, place bead form in machine and let the machine take over. Place in air tight container immediately or cook immediately. Eat within 5 days. Remember, we are still experimenting, but ours has worked and tastes great! Enjoy!!

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