Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Polenta Pizza (Gluten-Free)
This recipe comes to us from Mireille Cote.
Have one of those boxes of polenta at home (the tube stuff doesnt really work for this. If you want to make it more from scratch, feel free!). Make it. While it sits on the stove top, chop up veggies. Red, green, and yellow peppers are fun, while mushrooms and onions tend to be on hand. When the polenta is ready, pour into a Pyrex pan (round, square, heck even non-Pyrex is fine so long as it is flat). Cover with spaghetti sauce and veggies. Bake. Eat.
Celiac.com welcomes your comments below (registration is NOT required).
Fresh Mozzarella Brussels Sprout Pizza (Gluten-Free)
A unique take on a healthy pizza! This is a must try recipe, especially if you like Brussels sprouts.... [READ MORE]
Zucchini Pizza (Gluten-Free)
This recipe comes to us from Susan Mullikin.... [READ MORE]
Pizza Crust (Gluten-Free)
1/2 teaspoon yeast
1 cup warm water
1 teaspoon sugar
2/3 cup rice
1/3 cup potato
1 tablespoon potato
1 ½ tablespoons melted shortening
1 teaspoon salt
yeast in ½ cup warm water, and add sugar.... [READ MORE]
Rice-Crust Pizza #1 (Gluten-Free)
comes to us from Mireille Cote.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity