Spaghetti Pie (Gluten-Free)

The following recipe is not your average lasagna recipe, but it is gluten-free, vegan, corn-free, sugar-free, soy-free and has the option to be nut-free if you use rice milk or hemp milk instead of almond milk. This is a recipe that can accommodate many dietary restrictions and is a healthy alternative to the standard cheese and meat lasagna. Please be sure that your spices are all gluten-free.
Ingredients:
Butternut Filling

6 cups cubed butternut squash roasted in the oven with a dash of olive oil 1/4 tsp salt ½  tsp pepper ½  tsp ground sage (optional) 1 tsp nutmeg 1 Tbsp almond milk -add more if too thick 3 Tbsp olive oil To Make Butternut Filling:
Roast your butternut in the oven at about 400 degrees until soft, approximately 20 minutes. Once it is done, ad...

This excellent tasting pasta recipe is very easy to make and it will please even the most picky pasta fans!
Gluten-Free and Dairy-Free
Ingredients:
1 cup Heartland Gluten-Free Penne Pasta 1 Tbsp. extra-virgin olive oil 1 head Swiss chard, cut into 1/2 inch pieces 1/2 cup kalamata olives 1/4 cup fresh cilantro 2 scallions, thinly sliced 1 tsp. apple cider vinegar 1 Tbsp. freshly squeezed lemon juice 1 tsp. fresh lemon zest 1/4 tsp. smoked paprika 1/4 tsp. sea salt 1/4 tsp. freshly ground pepper Instructions:
Cook penne according to package directions. Remove from heat; drain and set aside.
Meanwhile, in a large skillet, cook Swiss chard in olive oil over medium heat until wilted, approximately 4 minutes. Remove from heat; transfer to a large serving bowl. Add...