No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Matzah #1 (Gluten-Free)

1 cup Gifts of Nature French Bread and Pizza Mix or other gluten-free Flour Mix
1 Egg
4 Tablespoons water

Preheat oven to 440 degrees. Mix the ingredients together at medium speed in mixer until you get a dough-like substance. Roll out very thin on parchment paper using more

Ads by Google:

of the flour mix to keep it from sticking. Cut into squares. Pierce with a fork in rows as on regular matzo. Place in oven on parchment paper and cook for 18 minutes until slightly brown on edges. Take out and cool on flat surface. It makes about two large sheets that taste like regular egg matzo.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I have a friend with MS, another with breast cancer and a third with RA. At the same age my only problem is I cannot eat gluten! So when I start getting frustrated about food I think about that and how lucky I truly am. Once you get in the swing of it it gets easier and then you start to feel ...

I know I needed the confirmation. My hubby went gluten free per the very poor advice from my allergist and his GP. It worked, but we really do not know if he has celiac disease. He refuses to do a gluten challenge and I do not blame him. We do know that gluten makes him sick. He has been gl...

Yes, I used to write a lot, for work and pleasure. Now, not so much. Which probably explains why you guys have to suffer the occasional bout of nonsense!

Some cookware you can get rid of the gluten by running in the oven clean cycle then scrubbing. Gluten is a protein not a germ, so disinfectant will not get rid of it but high heat above 500F can destroy the proteins. This way you can save cast iron and some baking pans/sheets. To make double sure...

JMG, I just read your link and the posts about your non celiac diagnosis and although they are about a painful experience, they are enjoyable to read. You are very talented. Have any of your jobs involved writing?