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Carne Guisada Los Barrios (Gluten-Free)

This recipe comes to us from Anne Barfield.

2 pounds top sirloin, cut into 1-inch cubes
1 Tab salt, or to taste
½ Tsp. pepper
3 cloves garlic
1 Tab oil
1 medium onion, chopped
1 bell pepper, chopped
2 med.-large tomatoes, diced
2 medium potatoes, cut into about ¾ inch cubes
½ cup tomato sauce
corn tortillas
salsa

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Heat a large, heavy, deep pan over medium heat. Add cubes of meat and season with salt, pepper and garlic. Cover and cook, stirring occasionally, until meat is about three-quarters cooked. Pour off and reserve the accumulated juices. Add oil to the pan, and then add onion, bell pepper, tomatoes and potatoes. Cook, stirring frequently, until onion begins to brown. Add tomato sauce and reserved meat juices and simmer over low to medium heat for approximately 15 minutes, or until potatoes are cooked through.

Serve with fresh corn tortillas and salsa, if desired.

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That makes sense--got to stop worrying and thinking about this. It will be what it will be.

Probably just means that the lab isn't busy. Not many people scheduling elective procedures at the end of July.

Thanks--I understand. I guess I have never been a very patient person--Lol!

This is beyond my capabilities as I do not wear a white coat. Best to talk to the GI.

I don't get it. Isn't all powdered milk "instant" vs. fresh or canned?