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Carne Guisada Los Barrios (Gluten-Free)

This recipe comes to us from Anne Barfield.

2 pounds top sirloin, cut into 1-inch cubes
1 Tab salt, or to taste
½ Tsp. pepper
3 cloves garlic
1 Tab oil
1 medium onion, chopped
1 bell pepper, chopped
2 med.-large tomatoes, diced
2 medium potatoes, cut into about ¾ inch cubes
½ cup tomato sauce
corn tortillas
salsa

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Heat a large, heavy, deep pan over medium heat. Add cubes of meat and season with salt, pepper and garlic. Cover and cook, stirring occasionally, until meat is about three-quarters cooked. Pour off and reserve the accumulated juices. Add oil to the pan, and then add onion, bell pepper, tomatoes and potatoes. Cook, stirring frequently, until onion begins to brown. Add tomato sauce and reserved meat juices and simmer over low to medium heat for approximately 15 minutes, or until potatoes are cooked through.

Serve with fresh corn tortillas and salsa, if desired.

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Absolutely. I'll see if the admins can give you my contact info so I don't have to post it. BTW, I'm still active duty and was deployed to Afghanistan last year for 9 months.

Hertzya last was here in 2011. But I sent a message to see if they will come back and respond.

You are replying to a 7 year old post, so I doubt you will hear back.

Message to Hertzya is there anyway to contact you outside the forum? My daughter is in the Navy and was just tested for Celiac. I heard that if it?s positive she will get a medical discharge. She?s freaking out. How did you manage to get around that? Is there a precedent? Hope you can help! ...

Thanks very much everyone