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Chocolate Biscuits (Gluten-Free)

Ingredients: makes 20 biscuits

1 oz or 25g cocoa powder
2 oz or 50g potato flour
2 oz or 50g rice flour
1 oz or 25g chick pea flour
1 oz or 25g ground almonds
3 oz or 75g granulated sugar
3 oz or 75g hard margarine or butter
1 egg

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Mix all the dry ingredients together. Beat the egg before adding with the butter and mix together until a soft dough is produced that sticks into a large ball. Break the dough into walnut-sized pieces and place on a greased tray or nonstick baking parchment. Flatten each lump with the back of a fork dipped in cold water.

Preheated oven
gas mark 4 350°F 180°C
Bake for 12 - 15 minutes.
Cool on a wire rack.

Variations: Add chopped nuts or crystallized ginger

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