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Hamburger or Hot Dog Buns (Gluten-Free)

This recipe comes to us from: Jane Conrad.

Preheat oven to 400 degrees.

Ingredients:
¾ cup rice flour
¼ cup potato starch
½ cup tapioca starch
2 teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon salt
1 tablespoon sugar

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Mix above ingredients. In a separate bowl mix the following:

2 eggs
1/3 cup oil
½ cup milk

Mix wet ingredients with dry ingredients. Spray cookie sheet with Pam and then spray inside of muffin rings. Put 2 very large spoonfuls of batter in each, make sure the rings arent to close to each other. Sprinkle with sesame seeds. and bake immediately for approx. 13-15 minutes, should get nice and golden brown on top. Should get 5 buns out of it. You can double the recipe and make a bigger batch, if you use them often. Dont undercook or they will fall when cooling. Take out of muffin rings and let cool completely.

Variation: add 1 cup grated cheddar cheese for a lovely cheese bun. For hot dogs: add ¼ - ½ teaspoon more of the xanthan gum to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5 inches long (all depends on how big you want them), sprinkle sesame seeds, and bake immediately. Let cool completely, wrap individually in saran wrap, and place in a freezer bag and freeze. Take out whenever you need one. When their thawed Usually microwave one for about 15-20 seconds, not to much, just to warm them up.

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3 Responses:

 
Hanh
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
06 Dec 2008 9:37:01 PM PST
When they're thawed I usually microwave one for about 15-20 seconds, not to much, just to warm them up.

 
Chookie
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
14 Apr 2012 5:58:02 PM PST
Made this today with slight alterations;

Egg - 2 tspn Ogran egg substitite with 4 tbspn thickened cream
Flax Seed - 1/8 cup mixed with extra 1/4 cup milk

They turned out really nice, soft and fluffy. Would not reccomend using olive oil as (like I did for first batch) as it overpowers taste of bread. Vegetable oil works well though.

Thanks for the great recipe!

 
Natasha
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said this on
29 Jun 2013 11:13:13 AM PST
I had trouble with "spooning the batter" on to the baking tray as it wouldn't smooth out, so I used well-floured hands to roll into hot dog buns and the same for the burger buns. All in all a good recipe, nice soft texture and tasted pretty good too! Will definitely be making more of these!




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