No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Sandwich Buns / Pizza Shells / Cinnamon Rolls (Gluten-Free)

This recipe comes to us from the Denver Metro Chapter of CSA/USAs High Altitude Gluten-Free Cookbook.

GF All Purpose Flour mixture:
4 cup brown rice flour
1 ½ cup Sweet rice flour (at Asian markets)
1 cup tapioca starch flour
1 cup Rice polish (Ener-g food at health food stores)
1 tablespoon of Guar gum (health food stores)

Whisk all ingredients together. Make large batches and store in Ziploc bags in freezer.

Sandwich Buns/Pizza Shells/Cinnamon Rolls

2 teaspoon sugar
1 ¾ c. lukewarm water
3 large eggs
¼ c. butter or margarine (not low fat substitute)
1 ¼ c. water (yes, an other l ¼c of water)
1 tsp. gluten-free vinegar (I use Heinz)
1/3 c. sugar, less the 2 tsp. above
1 ½ teaspoon salt
2/3 cup nonfat dry milk
2 cups rice flour (can be white or brown or ½ and ½)
2 cups tapioca flour
3 ½ teaspoon xanthan gum
2 package active dry yeast (1 ½T)

Dissolve the 2 teaspoon sugar in the 1 ¾c. lukewarm water. Sprinkle yeast on the top and let sit 10 min. until bubbly. Melt butter. Add 1 ¼c. cool water and vinegar. Sift together dry ingredients. Stir the yeast mixture and the water/butter/vinegar mixture into the dry ingredients, then add eggs and beat 2 min. with mixer on high speed.

Ads by Google:

SANDWICH BUNS The recipe says 12-14) Place English muffin rings, 4 aluminum tins, tuna cans, etc. on a baking sheet and coat inside well with a nonstick spray. Fill half of them.

PIZZA SHELLS(makes 2 14 shells) Place mound of dough on greased cookie sheet or pizza pan. Sprinkle with tapioca flour, cover fingertips with flour, and gently par the dough out to desired size using the flat of your hand.

CINNAMON ROLLS: Proceed as for buns, but put only a small amount of dough in ring, top mixture of brown sugar, cinnamon, nuts and currants or raisins (0r ½ c. sugar and 2 teaspoon cinnamon) repeat layers.

Allow dough to rise double in a warm place. Can take as long as 1 ½ hr.

Bake buns or rolls at 350F for 30 min. or until lightly browned and a toothpick inserted comes out clean. Cool on a rack. Swirl cinnamon rolls with icing if desired. Cut the buns in 2 . Seal in zip bags and freeze.

Bake unfilled pizza shells at 400 8 min. just until they begin to brown. Seal surface lightly with olive oil, fill with topping, bake 10 min. additional. Or freeze baked shells for future use, fill unthawed shells with desired topping, bake at 400F for 10-12 min.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Eleisha
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
25 Jun 2008 8:10:42 PM PST
This is ok, but I find that you can make ANY recipe from ANY cookbook as long as you do things like cakes, breads, rolls, pizza bases add 1 egg! thats right 1 egg. Only not to recipes like apple crumple, pastries or shortbreads, in this I haven't quite figured out but I do know that they taste nice just on its own without the egg. All gluten free is is a gluten substitute and if the flour is to gritty or not nice then find another, I use Basco, any flour needs to be fine to enhance flavors. Have fun finding your favorite foods and be able to eat something nicer than if you eat real flour, I am a Natruopath and it is not healthy for you anyway, so try this, I guarantee it will help you heaps!!!! Really try it!!!

 
shanaazou
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
29 Nov 2011 3:46:45 AM PST
My husband has been suffering from celiac disease since 2008. he loves desert and fast food, but now your gluten free recipes help us a lot. I am trying your recipes at home and it makes our life easy. It's very difficult to find a gluten free mix flour. I like your web site. Mostly people don't know about gluten free, thanks for such a very useful site.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Ummm what does this have to do with our gluten free community? Good point about giving stuff you would need to the community and all....but has nothing to do with celiac disease really, just mentions you should not give gluten free bread to a homeless persons that does not need it stating that it...

In Austin, Wildwood Bakehouse and Wilder Wood Restaurant are totally gluten free. I had the chicken fried steak and gravy and onion rings!!! Awesome!!!

If you yourself have Celiac's disease, you probably shouldn't give gluten-free sandwiches to the homeless, because they're disgusting. Your male neighbor doesn't need tampons. That sort of reasoning should be applied. But you must always remember that the Gospel requires you to treat other people...

Hi there I have this exact same thing.. however I don?t have celiac that I know of.. I found this when google searching for what the heck is wrong with my face. I was wondering if you ever found out.. or if it just went away. Thanks

I have read the newbie 101 and have been careful about reading labels. I'm the only one that's gluten free in my household, so they could be contaminating me. I was eating gluten for 6 weeks after my blood test because it took that long to get an official diagnosis and my GP told me to still be e...