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Basic Donuts (Donut Maker Needed - Gluten-Free)

This recipes comes to us from Melissa Boucher.

4 ½ cup gluten-free flour
1 ¾ cup sugar
7 teaspoons baking powder
2 teaspoons salt
½ teaspoon nutmeg
½ teaspoon cinnamon
3 eggs
2 teaspoons gluten-free vanilla
2 cup milk or water
1 cup oil

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Mix dry ingredients together. At medium speed beat eggs and vanilla. Add rest of wet ingredients. Add dry mixture. Makes about 2 dz. donuts. These freeze well and can be put in the microwave--80% power for 20-30 seconds.

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5 Responses:

 
Taylor
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said this on
21 Dec 2007 5:04:08 AM PDT
cool beans

 
kimberly
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said this on
15 Jan 2008 8:19:02 AM PDT
Thanks for the very good donut recipe. I enjoyed every bit.

 
dar
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said this on
12 Oct 2009 8:19:53 AM PDT
My 12 year old granddaughter has celiac since she was 3. I'm so glad I can find tasty food for her. When we first put her on the diet the food was not that great.

 
taffy
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said this on
30 Dec 2010 9:00:06 AM PDT
Same here. Except I went on it when I was 4. Yucky foods, man.

 
Jen
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said this on
20 Dec 2011 12:35:15 PM PDT
I'm not on a complete gluten free diet, but my mother is. I got a donut maker and thought I'd make the first batch gluten free. I used this recipe, but tweaked it a bit. I used Pamela's Pancake Mix and cut out the baking powder, salt and nutmeg and used water. wow! it came out amazing! it's a bit quicker/simpler and cuts out a few ingredients that are already in the Mix. we've used both the plain glaze on it and just powdered sugar and both taste fantastic with it (my mother doesn't have a big sweet tooth and loved the powdered sugar and my sweet tooth loved the glazed). I can't wait to try other recipes!




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In Celiac.com's Forum Now:


That makes sense--got to stop worrying and thinking about this. It will be what it will be.

Probably just means that the lab isn't busy. Not many people scheduling elective procedures at the end of July.

Thanks--I understand. I guess I have never been a very patient person--Lol!

This is beyond my capabilities as I do not wear a white coat. Best to talk to the GI.

I don't get it. Isn't all powdered milk "instant" vs. fresh or canned?