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Chocolate Donuts (No Donut Maker Needed - Gluten-Free)

This recipes comes to us from Melissa Boucher.

1 cup rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour
¼ cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoon xanthan gum
1 cup sugar
¼ cup sour cream
2 eggs
¾ cup buttermilk
2 tablespoons shortening

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Chill 2 hours. They are too sloppy to roll so make donut holes by dropping teaspoonfuls into 370 degree oil. Most will roll over when the bottom is cooked, but you may need to turn some. Drain on thick layer of paper towels.

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1 Response:

 
Makael
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
09 Oct 2012 11:03:55 PM PDT
My batter, using the above proportions exactly, was stiff instead of sloppy. It cooked up just fine, but had relatively little flavor. The texture is good though, and hey - it's gluten free - so it's worth playing with to get the right taste.




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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Hey All, I was wondering if anyone has tried gluten free pizza? I'm specifically talking about the store bought kind. I'm looking for a cheat meal - I've been eating mainly non processed fresh food but I need a little something to stay sane every now and then. I'm from New York so i'd say I have a pretty high standard of pizza lol. Are there any good frozen ones that are worth eating? I don't think i've ever eaten a frozen pizza in my life but I don't particularly have the time right now to make my own. Also while I'm posting I figure i'll ask. I'm going to this event with my friend at her work. It's like a dinner party. How do I navigate this situation food wise? Should I just eat at home and get drinks there or plan to eat there but take snacks just in case nothing seems safe? Thanks guys!

Hi Dalek, JMG has it right, any food with wheat, rye or barley is a gluten containing food. In addition, watch out for malt, which is sometimes made from barley. That includes the malt in beers.

Interesting!! I'm going to share that with her dr. I'll have to look into the gluten sensitivity more myself, the main reason we started testing is due to poor growth. As I learned more, I've seen several symptoms that could be explained by celiac. I like feeling informed so I'll know what to talk to the dr about or ask about. I think those are the results we are waiting for still, I couldn't remember the name.

Call your doctor's office and ask them to relay your request to the doctor to amend the test request, they should be able to sort it without an additional meeting and delay. Worth a try anyway I think the Biocard tests TTG IGA and it may give you an indication. Do post your results here as I'm sure others will be interested in its effectiveness. If it's negative however remember that there are several celiac tests for a reason. Some test on one, some on another etc... However my guess is your doctor will dismiss them and want their own testing. That's the usual experience.

Waiting for the EMA, I bet. Keep advocating! this is interesting. If celiac disease is excluded, she might still have a gluten sensitivity. There just is not specific test for that. http://theglutensummittranscripts.s3.amazonaws.com/Dr_Umberto_Volta.pdf