No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

GF Favorite Donuts (No Donut Maker Needed - Gluten-Free)

Originally by Betty Crocker and made gluten-free by Barbara Emch.

Heat oil (3) to 375 degrees in a deep pan.
Mix with wire whisk:

1 2/3 cup Bette Hagmans gluten-free mix (Use sweet rice flour)
1/6 cup soy flour
2 teaspoons xanthan gum
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoons nutmeg
½ cup sugar

Ads by Google:

Add dry ingredients to the following in a large bowl and beat with dough
hooks:
3 eggs
½ cup milk (use slightly less)

Mix ingredients well then form into a ball and turn onto tapioca floured surface. Sprinkle more tapioca starch onto dough. Roll until ½ thick. Cut with donut cutter. With wide spatula slide donuts into hot oil. Fry 2-3 min on each side and remove with slotted spoon onto a large cookie sheet lined with paper towels. After frying donuts, fry donut holes and leftover dough. After they are cooled sprinkle with confectioners sugar or cinnamon sugar. Can be frozen and heated in microwave.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



3 Responses:

 
Amy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Jan 2012 3:32:44 PM PDT
We followed the recipe exactly until it came time to form the donuts. Since we didn't have a donut cutter, we just formed small donut holes and tossed them in the deep fryer...they were great! This will be a recipe we hold on to.

 
Allison
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
22 Jan 2012 11:51:40 AM PDT
I subbed coconut flour for the soy flour, and they came out with a nice nutty flavor. I used our mini donut maker, and they came out perfect. They are delicious by themselves, but the kids put Nutella with sprinkles on top. I'm definitely keeping this recipe.

 
kristy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Sep 2012 12:28:41 PM PDT
Wow, I wish there was a sugarless recipe meaning no Splenda. I need to make this for someone, pronto!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


raven, thought of you when i read this post. it is important that we all remember that DQ 2+8 DO NOT cover ALL celiacs, and probably less than is actually claimed.

your doc sounds like a keeper.

http://jamanetwork.com/journals/jamadermatology/fullarticle/423327 Found this article that suggests a link between PD and the Mthfr genes (which are also associated with Celiac Disease). Taking methyl forms of B9 (methylfolate) and B12 (methylcobalamine), and B6 (P5P), makes these vitamin...

I'm not sure that this is the original study I looked at, but it does describe the different antibodies found circulating in the blood that is specific to DH (anti-eTG, which is analogous to anti-tTG in regular celiac disease). At any rate, it seems that they can test for it, but many labs do not...

Welcome. You might consider staying on gluten and seeing your doctor for a celiac blood test panel. You need to be consuming gluten for several weeks prior to the blood draw otherwise the tests can be invalid. You could have celiac disease or a gluten sensitivity. The only way to know for ...