No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Artichoke Heart Dip (Gluten-Free)

This recipe comes to us from Elysse Paige.

1 can of artichoke hearts (9 oz.)
2 tablespoons butter
1 large Spanish onion (diced)
1 10oz. bag fresh spinach- bite size pieces ( I use frozen, then thawed out chopped spinach, 2 boxes, we like spinach)
1 cup dry white wine
1 4.4 oz. boursin cheese
4 oz. softened gluten-free cream cheese
2/3 cup shredded mozzarella - dash hot sauce - salt & pepper

Ads by Google:

Cut up artichokes after draining them. In large pot, melt butter, sauté onions, lightly browning them, add spinach and artichokes. cook until coated about 4 minutes, Add wine, then all ingredients except mozzarella. Mix until smooth with wooden spoon. Place in 1 quart dish, top with mozzarella bake in preheated oven at 350F for 5 minutes until bubbly.

Serve with gluten-free crackers.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Vince
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Dec 2011 10:34:49 AM PDT
Are California style marinated artichoke hearts Net.65oz. gluten free?




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Regular Rice Krispies in the US and Canada are not gluten free. They contain Barley Malt. See the below ingredients of the Rice Krispies in Canada... Ingredients: Rice, sugar, salt, corn and barley malt extract, Vitamins and minerals: iron, niacinamide, thiamine hydrochloride, choleca...

The GFCO was founded in 2005 by the Gluten Intolerance Group of North America (GIG) to offer independent certification to manufacturers of gluten-free products. GFCO certification is accredited to ISO 17065, and assures consumers with gluten sensitivities that a product meets the strict gluten-f...

Cheerios have been hit and miss for years, it has to do with how they get and sort the oats, the processing etc. Even the testing they do is iffy, there are reports STILL coming in about them making celiacs sick. We normally suggest avoiding oats for the first few months then if you want try rein...

I am from Canada and we were told at our Children's Hospital NOT to eat Cheerios. We were so excited that we had one box of cereal in our cupboard that has been a staple in my house for over 20 years that we were going to be able to keep. Then we were told that while they are considered gluten fr...

Did you ever get your celiac blood tests redone to see if the numbers are now in the normal range?