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Creamy Spinach Dip (Gluten-Free)
This recipe comes to us from Elysse Paige.
1 cup sour
cream ½ teaspoon celery salt
1 cup mayonnaise or Miracle Whip (dip is sweeter with Miracle Whip)
½ teaspoon dill weed ¼ teaspoon onion salt
¼ cup chopped green onions 8 oz. can water chestnuts, drained and finely chopped
3 cups or (1 package 10 oz. box package) frozen chopped spinach, thawed and drained
3 tablespoons red bell pepper --optional
bowl, combine sour cream, mayonnaise and seasonings. Stir in
onions, spinach, water chestnuts and red pepper. Cover, refrigerate
several hours to allow flavors to blend. Serve with veggies, crackers, etc. Makes 3 ½ cups.
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Grilled Pineapple Mango Salsa (Gluten-Free)
In response to a request to add some low-fat, recipes to the mix, I offer this recipe for pineapple mango salsa.... [READ MORE]
Creamy Coconut Cranberry Dip (Gluten-Free, Dairy-Free & Vegan)
This is the perfect dip for a holiday party, or to share with your favorite dinner guests.... [READ MORE]
Cinnamon and Rosemary Roasted Peanuts (Gluten-Free)
This recipe makes a great snack that is perfect when you have a few guests over.... [READ MORE]
This recipe comes to us from Rose Menassas.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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