No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Corn Chowder (Gluten-Free)

4 to 5 ears corn
olive oil
mirepoix (leeks, onions, carrots, and celery)
basil
chicken stock
potatoes, diced
cream
smoked peppers

Cut corn off cob and dump into very hot olive oil. Cover

Ads by Google:

and caramelize. Add veggies and stock. Puree half and return to pot. Add peppers and cream and simmer for 20 minutes. Add chicken or sausage to make a stew. Serves 4.

Source: California Culinary Academy Winter Soups and Stews 10-10-92.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Angi Pratt
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
10 Feb 2008 2:11:14 PM PST
Be careful when making this! Frequently, store bought chicken stock has MSG in it which may contain gluten. Look for organic brands or use homemade

 
James Burns
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
01 Mar 2008 12:02:57 PM PST
I have not tried it. It sounds good to me and I will try this one day next week. I will let you guys know how I like it after fixing it for myself. I will save the left over to use it for other days for lunch or supper. Take care!

I have Celiac Disease. This is the first time I was diagnose for this disease 2 weeks ago and last Monday the 25th. I will try to get over this. It's hard and will work on accepting this disease I have. Keep sending more recipes to this newsletters so I can fix gluten-free meals here at my own apartment.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I'm probably the most annoying person on this forum. Lately I've been posting everyday? ok wondering a few brand options for products just need a list.... Pickles: Green olives: Banana peppers: Lunchmeat: turkey/salami/pepperoni Hard/block cheese (cheddar or colby): (was...

Hi Your tests indicates that you are positive for Celiac. I have a problem with the diagnose too. I have recently started to research about gluten intolerance and I have so many symptoms... It's like all the health issues I had all my life have an answer now. I think my mother had ...

Yeah mine was the constipation really bad, it clears up some but my constipation was partially trigger by the damage causing malabsoprtion of magnesium leading to the constipation along with other things and complications. All sore layers up into a big compounding issue, example the tiredness is ...

For me, the DH rash was what lead my Dr. to have me tested for celiac. Since I have IBS, I was thinking that was what was causing my stomach issues- and I was so bloated that I looked pregnant. It is still my DH that lets me know, I have somehow encountered gluten/cross contamination. My skin ...

Hi, this is my first post. I am wondering how to proceed. I tried going off gluten because I was diagnosed with Morphea and I read it might help. To my surprise, it cleared up a bunch of other symptoms big time. Then I read about celiac and found out I should not have stopped eating gluten if I w...