Homemade Split Pea Soup (Gluten-Free)

Few things will actually make me pray for stormy weather. A rich and hearty soup is the perfect excuse to stay in and warm your bones. Infused with fresh herbs and salty, tender ham, this navy bean soup is wonderful during the winter months but makes a delicious and filling meal any time of year. Scrumptious on its own, the soup also pairs nicely with a thick slice of gluten-free bread. This recipe can feed up to 10 people depending on the serving size and presents beautifully when ladled into warmed bowls.
Ingredients:
1 pound navy beans (rinsed and drained)
5 sprigs fresh parsley
5 sprigs fresh rosemary
1 bay leaf
2 quarts water
2 large smoked ham hocks or a meaty ham bone
1 medium yellow onion (coarsely chopped)
2 cloves garlic (coarsely chopped)
2 stalks...

Celiac.com 12/18/2014 - Clam chowder has always been one of Mica's favorite soups. This is Mica's newest gluten-free creation, and perfect for a cold winter day! 

Ingredients:
¼ cup gluten-free flour blend 2 cups chopped leeks ½ cup half and half 4 cups of clam juice 1 Tablespoon thyme 2 bay leaves 1 can of whole baby clams 2 cubed potatoes 2 slices bacon salt & pepper ½ cup diced celery tablespoon butter Directions:
Dice the bacon, cube the potatoes, and chop the leeks and celery.
Melt butter in pan and fry diced bacon for 10-15 minutes until it is lightly browned. Add celery and leeks to the bacon and continue cooking until soft.
Add gluten-free flour b...