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Pizza Crust (Gluten-Free)

1/2 teaspoon yeast
1 cup warm water
1 teaspoon sugar
2/3 cup rice flour
1/3 cup potato starch flour
1 tablespoon potato flour
1 ½ tablespoons melted shortening
1 teaspoon salt

Dissolve yeast

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in ½ cup warm water, and add sugar. Add rest of ingredients and mix well. Add the rest of water until it is the consistency of thick batter. Grease pizza pan and pour dough into center and spread around evenly. Add toppings and cook at 400 for 15 to 20 minutes.

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