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Zucchini Pizza (Gluten-Free)

This recipe comes to us from Susan Mullikin.

4 cup shredded zucchini, drained and squeezed dry (I wrapped it in a dish towel and twisted it)
2 cup cooked rice
1 ½ cups mozzarella cheese
1 cup parmesan cheese
2 eggs
1 lb. ground beef
1 med. onion, chopped
1 ½s cup spaghetti sauce
1 teaspoon oregano
½ teaspoon salt
2 cups shredded cheddar cheese

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Combine zucchini, rice, cheeses and eggs. Press into greased 15 x 11 pan. Bake at 400F for 20-25 minutes until it sets and is lightly brown. In a pan, brown the beef with onions then drain the fat and stir in sauce and spices, and spoon over the top of crust. Sprinkle with cheddar cheese. Bake @ 400F for 15 minutes. Let stand for 5 minutes before serving.

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Absolutely. I'll see if the admins can give you my contact info so I don't have to post it. BTW, I'm still active duty and was deployed to Afghanistan last year for 9 months.

Hertzya last was here in 2011. But I sent a message to see if they will come back and respond.

You are replying to a 7 year old post, so I doubt you will hear back.

Message to Hertzya is there anyway to contact you outside the forum? My daughter is in the Navy and was just tested for Celiac. I heard that if it?s positive she will get a medical discharge. She?s freaking out. How did you manage to get around that? Is there a precedent? Hope you can help! ...

Thanks very much everyone