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A.J.'s Pumpkin-Raisin Spice Muffins (Gluten-Free)

This recipe comes to us from A.J. McEvoy

1 ¼ Cups A.J.s Special Gluten-Free Baking mix (or your own favorite mix)
½ Cup Canned Pumpkin Puree
1 Large Egg
¼ Cup milk
2 teaspoon Pumpkin Pie Spice, more if you prefer (BE CAREFUL that it is made only of spices, as some
anti-caking agents might contain grain products)
¼ Sugar
2 teaspoon Blackstrap or other dark molasses (be sure ingredients do not list caramel color, a possible danger)
2 teaspoon Honey
1 small handful of your favorite raisins

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Pre-heat oven to 375 degrees. Mix baking mix and spice together in a medium-size bowl; set aside. In another medium-size bowl, beat the egg; then add the milk; then add the sugar, molasses, and honey; then blend in the pumpkin. Slowly add in the baking mix/spice blend. This mix WILL be very stiff. It takes a strong hand to stir it. When evenly-blended, add raisins. Spoon into muffin pan. Bake for 20-25 minutes, depending on your oven. Makes 6 muffins.

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1 Response:

 
PAS
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
14 Nov 2011 7:35:06 PM PST
This recipe is not clear as to how much sugar is required. I will assume that it is 1/4 cup. It would help if the ingredients are listed in the order that they are to handled in the recipe.




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