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Carrot-Raisin Muffins (Gluten-Free)

This recipe comes to us from Mary Guerriero.

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1 cup brown rice flour
½ cup potato starch flour
½ cup tapioca flour
2 teaspoon xanthan gum
2 ½ teaspoon Baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
½ teaspoon Salt
1/3 cup sugar + 1 T
2 eggs (lightly beaten)
¼ cup oil
2 jars (4 oz each) baby food strained carrots
½ cup orange juice
¾ - 1 cup raisins

Line muffin tins with paper. Stir together dry ingredients. Make a well in center of mixture and add applesauce, eggs, oil, milk and vanilla. Stir together just until ingredients are moistened. Gently fold in raisins. Bake at 400 degrees for 25 minutes. Makes 12 muffins.

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1 Response:

 
Dia
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
18 Feb 2011 1:21:22 PM PDT
This recipe says to add applesauce and vanilla but in the ingredients list it does not list those??




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