No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Chocolate Chip Crumb Cakes (Gluten-Free)

This recipe comes to us from Tandi Hartle.

For The Topping:

1/3 cup Betty Hagmans Four Flour Blend
¼ teaspoon xanthan gum
1/3 cup sugar
¼ teaspoon cinnamon
¼ cup margarine or butter, chilled

In a small bowl, mix flour, sugar and cinnamon. Using a pastry blender (two forks will work fine) cut in butter until coarse crumbs form; set aside.

For The Crumb Cakes:

Ads by Google:

2 cups Betty Hagmans Four Flour Blend
½ teaspoon xanthan gum
1/3 cup sugar
1 tablespoon baking powder
½ teaspoon Salt
1 large egg
1 cup milk
3 tablespoon butter melted
1 cup semi-sweet chocolate chips

Preheat oven to 400F. Grease a 12 cup muffin pan.

In a large bowl, mix flour, sugar, baking powder, and salt. In a medium bowl, beat egg, milk and melted butter. Pour egg mixture into flour mixture; stir until dry ingredients are moistened. Add chocolate chips; mix well.

Fill prepared muffin cups about three-quarter full with batter. Sprinkle crumb topping on top of each crumb cake. Bake crumb cakes until lightly browned, 25-30 min. This can be modified with nondairy type milk and soy nut butter if needed.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Nikki Cordobes
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
18 Apr 2010 4:57:00 PM PST
They were sooo good. I accidentally got a little taste of the batter when mixing, and it was gross. So I decided to add a little extra sugar then the recipe called for, probably about 1/4 cup more sugar. It smelt so good when it was cooking I couldn't wait to have one. As soon as I took it out, I cut one in half and split it with my boyfriend. I was in awe at how delicious this little cake was, and so was he, and he hates all my gluten free food. I would recommend this to anyone, because my whole family loved them. Thanks a lot for the great recipe.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Maybe some gentle or beginners slow flow yoga? Something that will move slowly

I fixed it

I'm sorry as this was posted in the wrong forum.

I feel better in some ways. But I still get tired and I still have some stressful people in my life. I think I'm in this bad cycle and I'm wondering what could break me out of it. What I used to like, light running, cycling, yoga, pilates, light basketball just for fun - even by myself is good, h...

Not related to a food necessarily, but more like when I finally get some time to collect my thoughts and the world stops spinning I get a sense of - suddenly seeing the larger picture of what's happened with me for the last year or even my whole life. Instead of just a quiet reflection feeling li...